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The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.
Episodi & Post
Episodi
Post
7 MAG 2025 · Those sweet, delicate crustaceans are back for another short season. Alex Tung from Chefs' Table Society is on to talk about the upcoming spot prawn festival, where to buy your prawns, how to cook them, and more. And later, Cake It Easy owner Diana Silva joins to chat about pandemic baking with her daughter and how that led to running successful business, ube sweets sans rival, bubble tea, and more.
30 APR 2025 · It is a heavy week for the Filipino-Canadian community and for all who were impacted by the tragic events of Saturday, April 26, 2025 at the Lapu Lapu Festival. The community is still reeling but is already embodying the concept of "kapwa", the idea of "I am you, and I am not me without you," via counselling, financial support and most especially, food. Anya speaks with food writer, culinary judge, and cookbook author, Joie Alvaro Kent, Lee's Doughnuts owner Celine Bacani, and Ben Castro of Second Winds Counselling.
15 APR 2025 · Anya chats with chef/owner Ashwani Dabas of Peya Restaurant about Indian-French fusions, moving beyond butter chicken and gulab jamun, mother sauces, and more. And later, pastry chef Ksenia Dempster talks spring desserts, cherry blossom onigiri, perfect pie crusts, and she and Anya wax rhapsodic over soft-serve ice cream, ek mek (IYKYK), and peaches.
8 APR 2025 · Anya chats with chef Angus An of Maenam about his newest opening, the robustness of northeastern Thai cuisine, regional specialties, and more, and later, Tara Davies chats about her experiences behind the bar and running the show at Chupito, being a woman in the industry, living and working in Mexico, raicilla and mezcal, and Chupito 2.0.
1 APR 2025 · Anya chats with industry veteran Tyson Reimer about his upcoming fish-and-chips (and more) shop in Hastings Sunrise, the ethics of eating octopus and Humboldt squid, the novels of S.E. Hinton, simple food done well, and more. And later, Patricia Massy of Massy Books talks about tariffs, Indigenous authors, and pivoting in the face of another potential economic crisis for the publishing industry.
25 MAR 2025 · The much-loved and long-running Sala Thai closed after almost 40 years of serving generations of loyal customers, but the story isn't over. The next generation is reimagining Thai at Jay Nok while paying homage to their family's legacy. Anya chats with co-founders Bobby Kongsilp and Bumpen “Nok” Khangrang, the husband-and-wife team behind the new False Creek restaurant. And later, Anya chats with Jennifer Kim of Nooroongji Books on Granville Island about the potential impacts to the Canadian publishing industry from the current trade war with the U.S.
18 MAR 2025 · Anya chats with Cyril de Ramos, the founder of Hanap Filipino Fusion Bakes about Filipino cuisine and desserts beyond ube, reinventing the classics, upcoming pop-ups, and more. Later, restaurant owners James Iranzad of Bufala, Lucky Taco, and Bells & Whistles, along with Vincent Nguyễn of Anh & Chi, talk about how they're dealing with reservation ghosting by doing good.
11 MAR 2025 · Anya chats with Brent Mansfield, elementary school teacher, co-founder of LunchLab, and school food advocate about running for a cause, the importance of school lunches, their educational and societal impacts, the recent news from the provincial and federal governments, and resetting the structural idea of school lunch entirely.
25 FEB 2025 · agan farmer and vice-president of BC Fruit Growers Association joins to talk about this year's coming harvest, the latest updates, help from the government, and the importance of buying local.
18 FEB 2025 · Anya chats with Canadian Culinary Champion Chef Alex Kim of Five Sails Restaurant in Vancouver about growing up in South Korea, cooking on his grandmother's farm, elevated dining, comfort food for chefs, and more. Later, Booker Winery joins to chat about the wines of Paso Robles and what to expect at wine fest.
The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.
Informazioni
| Autore | Vancouver Co-op Radio |
| Organizzazione | Vancouver Co-op Radio |
| Categorie | Gastronomia |
| Sito | - |
| ed@coopradio.org |
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