Copertina del podcast

One More Bite

  • Buckeye Lake Winery

    6 FEB 2020 · Chef Taylor is the Executive Chef at Buckeye Lake Winery and not only is his food DELICIOUS but his story of going from a dishwasher to an Executive Chef in three years is not only impressive but inspiring. And now Food Network is reaching out to him!
    Ascoltato 39 min. 22 sec.
  • Bravo! Cucina Italiana

    12 NOV 2019 · I was able to sit with the Corporate Chef of Bravo! Johnny Imbriolo while he was visiting Columbus and what a treat it was! His Executive Chef of the Olentangy River Rd. locations Tammy Bellar also joined us to talk about the difference between Mediterranean Italian Cuisine versus the "Northern Italian Style." No wonder I love it so much! Plus, the stories he talks about from his father, to cooking in Italy and how he impersonated Emeril Lagasse! The stories will hopefully make you love the food even more the next time you visit.
    Ascoltato 35 min. 55 sec.
  • Chicken Salad Chick

    29 OTT 2019 · Jen Crichfield is known as the "Buckeye Chick" as the new franchise owner of "Chicken Salad Chick" at Polaris. It's on the corner of Worthington Rd and Polaris Parkway and let me tell you, it's a hidden gem! This concept has only been in the south and for good reason Jen brought it to Columbus for all of us to meet "Fancy Nancy," "Kickin' Kay Lynne" and more delicious Chicken Salad flavors and sides. Plus you can get a BOGO offer on the Chick Special right now to celebrate our new podcast!
    Ascoltato 38 min. 42 sec.
  • "The Old Spot Grandview" and "The Butcher & Grocer"

    15 OTT 2019 · Owner Tony Tanner told me how he started out in politics, went to own a butcher shop and now is a restaurant owner as well! This crazy journey of his was inspired by a close friend who passed away from cancer, who you can honor at The Old Spot by ordering "The Earl" from the bar. This restaurant and butcher shop partnership is such a huge success that it's led them to create an Indiegogo Campaign to raise funds to open a large production facility to better prepare the meats for their customers. Meats that are in dishes that Tony will tell you about and make your mouth water and want to stop in for a sausage board or two!
    Ascoltato 35 min. 11 sec.
  • Katzinger's Delicatessen

    1 OTT 2019 · Co-Founder Diane Warren and General Manager Seth Wensinger joined to talk about how this Deli came to be in Columbus in 1984. Diane started out with needing to keep their safe in the floor and now Katzinger's has two locations! But do you know who "Katzinger" is? I was shocked! I will say the Jewish Deli tradition is still alive all thanks to Diane's love of sandwiches instead of the beach.
    Ascoltato 28 min. 48 sec.
  • C. Krueger’s

    12 SET 2019 · Cheryl Krueger is the co-founder and former president and CEO of Cheryl & Co. She sold the business in 2005 but is back in Columbus, Ohio with C. KRUEGER'S Finest Baked Goods. I joined her at her warehouse in Blacklick to talk about the story behind the cookies and the stories she tells just blows your mind! You think cookies are so innocent but when it comes to deliveries (like seven different women getting an order from THE SAME GUY!) you learn from mistakes and relationships grow.
    Ascoltato 33 min. 16 sec.

From one Foodie to another! Columbus native Kayla Hanley loves her food! (except peas and cilantro) Here she provides bi-weekly episodes with the stories behind the chefs, bakers, restaurants, and...

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From one Foodie to another! Columbus native Kayla Hanley loves her food! (except peas and cilantro) Here she provides bi-weekly episodes with the stories behind the chefs, bakers, restaurants, and food all in Columbus, Ohio. Listen while you're hungry!
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Informazioni
Autore 92.3 WCOL (WCOL-FM)
Categorie Gastronomia
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