Normandy is a dairy powerhouse in France, home to one of its three AOP butters, its only AOP cream, and four of its 46 AOP cheeses. From stanky Livarot to oh-so-popular Camembert, Emily and Caroline guide you through the history of top-quality dairy in Normandy.


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Website: www.parisundergroundradio.com/theterroirpodcast
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Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.