The Terroir Podcast - immagine di copertina
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness. leggi di più leggi meno
  • Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup
    26 ago, 2022 - 80:03
  • Brittany’s Salt-Laced Butter Was Born of a Salt Tax
    19 ago, 2022 - 57:53
  • Where Do You Find Beer, Sauerkraut, and More? Hint: It's Not Germany
    12 ago, 2022 - 41:51
  • Franche Comté is Home to Some of France's Biggest Cheeses and Craziest Wines
    5 ago, 2022 - 43:28
  • Ardèche is Home to Wild Chestnuts, Wild Blueberries, and Wilderness
    29 lug, 2022 - 28:21
  • Burgundy’s Dukes Paved the Way for the Kings of Wines and Cheeses
    22 lug, 2022 - 51:22
  • Why Is Burgundy the Fanciest Wine in the World?
    15 lug, 2022 - 58:33
  • France's Auvergne is Home to 80 Volcanoes, 5 AOP Cheeses, and So Much More
    8 lug, 2022 - 35:51
  • Champagne Isn't All About the Widows: Breaking Champagne Out of the Museum of Its Past
    1 lug, 2022 - 50:42
  • Is Champagne Really Worth It? All About France's Most Famous Bubbles (Plus Cheese, Sausage, and Pink Biscuits)
    24 giu, 2022 - 56:14
  • Non ci sono episodi.
Sto caricando