Chef Matt is a New England native with almost 30 years of culinary experience, working through the ranks at many local Boston establishments. Through his career, Matt has opened up a remarkable 16 restaurants – across the United States and even abroad in Ireland. He’s now at the helm as President & COO of one of New England’s most iconic restaurants – Legal Sea Foods. Legal has 26 restaurants, and soon to be 27, with an expansion into the west planned for this summer, as Legal sets sail for Chicago!  And his accomplishments go beyond the kitchen – Matt has completed 5 marathons, across 3 major cities, including of course his hometown Boston!