Welcome to Hot Topics! In this episode, host Gabrielle Crichlow sits down with guest Tory Griffin, the owner of TG's Sweet Treats and Grill, to discuss the ins and outs of starting and operating a food delivery business. Tory shares his journey of becoming a chef and starting his business in St. Louis, Missouri.

Tory's food delivery business primarily focuses on delivering delicious meals to his customers. He also offers in-house chef services and catering. Orders can be placed through his Facebook page or website, and Tory personally delivers the food himself. He prides himself on cooking a variety of international dishes and is open to accommodating special requests.

During the conversation, Gabrielle and Tory delve into the challenges of managing a food delivery business alone. They also discuss Tory's future plans, which include expanding to a food truck and eventually opening a brick-and-mortar establishment. Tory's ambition extends beyond just delivery, as he also ships his two barbecue sauces and a magic marinade nationwide.

The episode provides valuable insights into starting and running a food delivery business, emphasizing the importance of planning, flexibility, and customer satisfaction. Tory's story serves as an inspiration for aspiring entrepreneurs in the food industry, showcasing the possibilities with determination and a passion for cooking.

Join Gabrielle and Tory as they discuss the ups and downs of the food delivery business and gain valuable tips and inspiration for your own entrepreneurial journey. Tune in to Hot Topics and get ready for a mouthwatering conversation!

Who is Tory Griffin?
In 2015, Tory Griffin started TG's Sweet Treats to showcase his talents in baking and creating mouthwatering desserts. In the middle of the COVID-19 pandemic, while brainstorming ways to meet the needs of his customers in 2020, he came up with the idea to display all of his chef skills by adding the - & Grill for his inspiring food dishes, which are a work of art. Since the age of 8, he has dreamed of owning his very own restaurant. he was inspired by watching Chef and Author Justin Wilson on PBS, who was known for saying, "I gar-ron-tee." It is also featured on other TV shows with chefs like Martha Stewart on Holiday Entertaining, Fork In The Road with Chef Paul Prudhomme, etc. He has a plethora of dishes in different cultural cuisines like Italian, Mexican, Chinese, and, of course, American. It's love at first bite when you come in to experience the pleasurable experience of TG's Sweet Treats & Grill, come in hungry, and leave floating on the clouds. The taste is set apart from regular food services; it's not just delicious, it's an experience. Soon, you will see our new project, TG's Sweet Treats & Grill Food Truck, our 1st location, location expansion, and our products at your local grocery store.

You can find Tory Griffin:
On the web: https://www.tgsweets.org/
On Facebook: https://www.facebook.com/profile.php?id=100038758214709
On Instagram: https://www.instagram.com/tgs_sweet_treats_and_grill/
On TikTok: https://www.tiktok.com/@toryzg
On YouTube: https://www.youtube.com/channel/UCrW43uRoDAFN_ubWdibj-ZA

Watch this episode on YouTube: https://youtube.com/live/fjZatNrFu_I

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Original date of episode: June 3, 2023