Hive heists, artisanal food, local grains & bulgogi, Gangnam-style
23 lug 2016 ·
58 min. 26 sec.
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Descrizione
LA Magazine food critic Patric Kuh gives us a history lesson on artisanal food and beekeeper Jodi Helmer reports on hive heists in almond groves. Then we discuss the revival...
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LA Magazine food critic Patric Kuh gives us a history lesson on artisanal food and beekeeper Jodi Helmer reports on hive heists in almond groves. Then we discuss the revival of regional grain production with food writer Amy Halloran and Nan Kohler of Grist & Toll. Plus, a watermelon gazpacho recipe to beat the heat from 1212 chef Walter Greenwood and a recommendation for bulgogi, Gangnam-style, per Jonathan Gold.
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Informazioni
| Autore | KCRW |
| Organizzazione | KCRW |
| Sito | - |
| Tag |
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