Cooking with Nancy O: The Perfect Fall-Themed Scarecrow Dip for Halloween and Thanksgiving

3 nov 2023 · 13 min. 52 sec.
Cooking with Nancy O: The Perfect Fall-Themed Scarecrow Dip for Halloween and Thanksgiving
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“If you can’t make it better, you can laugh at it." - Erma Bombeck Episode Summary:In this BONUS cooking episode, Nancy introduces a fun and healthy scarecrow-themed dip recipe, perfect...

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“If you can’t make it better, you can laugh at it." - Erma Bombeck Episode Summary:In this BONUS cooking episode, Nancy introduces a fun and healthy scarecrow-themed dip recipe, perfect for Halloween or Thanksgiving gatherings. This recipe is a delightful and flavorful dip. Nancy and Rick provide step-by-step instructions on assembling the scarecrow face using various vegetables and creative ingredients, resulting in a festive and healthy treat. Check out Nancy’s YouTube page to see the full cooking show and get even more out of this episode! https://www.youtube.com/watch?v=WVlpkhwYOxk In This Episode:
  • Tower gardens as an excellent source of fresh vegetables for cooking.
  • Substituting mayonnaise and sour cream with Greek yogurt to enhance the nutritional value of recipes.
  • Caramelized onions and bacon add depth and flavor to dips and spreads.
  • Creative use of vegetables and simple ingredients can elevate the presentation and taste of dishes for seasonal celebrations.
Today’s Recipe:Scarecrow Dip:Ingredients:
  • 6 pieces of thick bacon
  • Onions
  • Salt
  • Butter
  • 1/3 Greek yogurt
  • 2/3 regular yogurt
  • Peppers (yellow and green)
  • Kale leaves
  • Cucumbers
  • Shredded carrots
  • Tomatoes
  • Olives
  • Oreo cookies
  • Candy eyes
Instructions:
  1. Fry the 6 pieces of thick bacon until dark and crispy. Set aside.
  2. Caramelize onions in a cast-iron skillet with a little salt and butter until they turn from light brown to dark brown.
  3. Place the bacon and caramelized onions in a food processor and pulse until well blended.
  4. In a medium-sized bowl, combine 1/3 of Greek yogurt with salt and pepper and 2/3 of regular yogurt. Mix thoroughly.
  5. Spread the yogurt mixture in a shallow pan.
  6. Decorate the dip with kale leaves, sliced green peppers, cucumbers, and shredded carrots to create a scarecrow face.
  7. Use olives to make the eyes and smile, and an Oreo cookie (without the icing) for the crow on the scarecrow's head.
  8. Serve with crackers or other desired dippers.
Enjoy the delicious and healthy scarecrow dip for your Halloween or Thanksgiving gatherings! Get in Touch with Nancy O:  Audio and show notes by Premier Podcast Promotions
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