Brisket: Chef Burt Bakman & Westholme Wagyu
![Brisket: Chef Burt Bakman & Westholme Wagyu](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/ec5821d8fce5f8fafbad0fa51b71f028.jpg)
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Descrizione
Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent...
mostra di piùFrom Westholme Wagyu, Deborah Funk joins John and Andrea in the NYC studio and deep dives into how Westholme “crafts contemporary Australian Wagyu for professional kitchens. Chefs love the fine, even marbling that creates deep, rounded flavors and delicate mouthfeel: the Westholme signature.”
You can watch our interview with Burt on YouTube HERE!
Follow @burtbakman @slab @westholme @ingredients insiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios
Informazioni
Autore | The Chefs' Warehouse |
Sito | - |
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