Copertina del podcast

Ingredient Insiders: Where Chefs Talk

  • Tabasco Sauce: Christian Brown of McIlhenny Company

    29 MAG 2024 · Join Ingredient Insiders for an insightful episode featuring Christian Brown, Senior Manager of Strategic Sourcing at McIlhenny Company and a proud sixth-generation member of the McIlhenny family. Hosts John and Andrea explore the storied history and enduring legacy of the company behind the iconic Tabasco sauce. Christian Brown takes us through the fascinating journey of McIlhenny Company, which started 156 years ago on Avery Island, Louisiana. Learn about the three simple yet powerful ingredients that go into making Tabasco sauce and the meticulous process that ensures its consistent, fiery flavor. The conversation also highlights McIlhenny Company's innovative efforts to reduce waste and promote sustainability in their production processes. Discover how a company with such a rich heritage continues to evolve and embrace modern practices for a better future. Whether you're a hot sauce enthusiast, a history buff, or someone interested in sustainable food production, this episode offers a deep dive into the world of Tabasco and the family that has kept its legacy alive for over a century and a half. Tune in for a spicy blend of history, innovation, and flavor with Christian Brown. Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders!Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/tabasco/?hl=en https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by https://www.gothamproductionstudios.com/. Find them on Instagram: https://www.instagram.com/gothamproductionstudios/
    41 min. 2 sec.
  • French Butter: Cara Warren of Isigny Sainte-Mère

    22 MAG 2024 · Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them. Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of French dairy farmers dedicated to producing the finest cheese and butter. Discover the traditional methods and collective efforts that result in dairy products cherished by culinary professionals around the globe. The conversation also delves into Cara's passion for cheese, showcased in her podcast Cutting the Curd. Learn about the inspiration behind her show, which covers everything from cheese-making techniques to the latest trends in the cheese world. Find out why the best pastry chefs prefer Isigny Sainte-Mère's butter for their creations and how this superior ingredient enhances the flavor and texture of exquisite pastries. Whether you're a dairy enthusiast, a cheese lover, or someone with a penchant for gourmet ingredients, this episode offers a rich and flavorful exploration of the dairy industry. Tune in to hear Cara Warren's insights and stories that celebrate the art and science of cheese and butter. Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/isignyamerica/?hl=en https://www.instagram.com/cuttingthecurd/ https://www.instagram.com/carawarren/ https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by https://www.gothamproductionstudios.com/. Find them on Instagram: https://www.instagram.com/gothamproductionstudios/
    43 min. 15 sec.
  • Innovation: Dave Arnold of Bar Contra

    15 MAG 2024 · Dive into the world of innovative mixology with Ingredient Insiders as hosts Andrea and John welcome Dave Arnold, the inventor, innovator, podcast host of Cooking Issues, and author of Liquid Intelligence: The Art and Science of the Perfect Cocktail. In this episode, Dave shares his unique approach to cocktail crafting and his passion for chemistry and science that fuels his creativity. Dave Arnold discusses his fascination with the technical side of mixology and how it influences his cocktails at Bar Contra, his latest venture in New York City. Learn how he blends traditional techniques with cutting-edge science to create drinks that are as visually stunning as they are delicious. The conversation explores the key elements of a great mocktail, emphasizing the importance of fruit and fresh ingredients. Dave also offers insights into the evolving cocktail scene in NYC, drawing from his extensive experience in the industry and highlighting the trends that have shaped modern mixology. If you're a cocktail enthusiast, a science aficionado, or simply curious about the art of mixology, this episode promises a captivating journey through the world of innovative cocktails. Join us as Dave Arnold shares his knowledge, tips, and stories, providing a fresh perspective on what it takes to create the perfect drink. Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/cookingissues/?hl=en https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by https://www.gothamproductionstudios.com/. Find them on Instagram: https://www.instagram.com/gothamproductionstudios/
    57 min. 53 sec.
  • Mixers: Jillian Vose and David Vogel of Badger Bevs

    8 MAG 2024 · Shake things up on Ingredient Insiders as hosts Andrea and John welcome Jillian Vose and David Vogel from Badger Bevs, a company known for crafting premium cocktail mixers made entirely in the USA. In this lively episode, they explore the secrets behind Badger Bevs' success and the unique approach they take to create high-quality mixers that elevate every drink. Discover the premium ingredients that go into Badger Bevs mixers, why the company chose a badger as its iconic symbol, and the crucial role of carbonation in cocktail mixers. Jillian, an expert bartender with years of experience, shares her journey in the industry and how it influences the flavors and craftsmanship behind Badger Bevs while David delves into the manufacturing process and the company's commitment to producing top-notch mixers domestically. Whether you're a cocktail enthusiast, a professional bartender, or simply curious about the art of crafting premium mixers, this episode offers a delightful mix of insights, stories, and tips. Tune in and raise a glass to Badger Bevs on Ingredient Insiders! Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/badgerbevs/ https://www.instagram.com/ingredientinsiders/?hl=en https://www.instagram.com/wherechefsshop/?hl=en In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: https://www.instagram.com/gothamproductionstudios/
    45 min. 59 sec.
  • Dried Fruit: Rocco Damato & Bazzini Nuts

    1 MAG 2024 · We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for another enlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on a deep dive into the fascinating world of dried fruit. In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shape the dried fruit industry, offering insights into the ups and downs that drive market trends. Discover which dried fruits have soared in popularity over time and which have seen a decline, as Rocco sheds light on the ever-changing landscape of consumer preferences. From the orchard to your pantry, learn about the meticulous process of transforming fresh fruits into their delectably preserved dried forms. Rocco unravels the mysteries behind this age-old practice, revealing the artistry and science that goes into each succulent bite. But the exploration doesn't stop there – join the trio as they traverse the globe to uncover the regions and countries renowned for producing the finest varieties of dried fruit. From sweet raisins to tangy apricots, Rocco shares his expertise on where to find the best of each kind. Whether you're a seasoned connoisseur or a curious epicurean, this episode of Ingredient Insiders promises a flavorful journey through the bountiful world of dried fruit. Tune in and let Andrea, John, and Rocco be your guides to the tantalizing delights that await! Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/ingredientinsiders/?hl=en https://www.instagram.com/wherechefsshop/?hl=en In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: https://www.instagram.com/gothamproductionstudios/?hl=en
    40 min. 22 sec.
  • Plant-based Dairy: Chef Josh Capon & Violife

    24 APR 2024 · Get ready for a sizzling episode of Ingredient Insiders featuring the 7-time Burger Bash champion himself, Chef Josh Capon! Andrea and John dive into the world of burgers and beyond with Chef Josh, renowned for his culinary prowess and unmatched expertise in crafting the perfect patty. In this mouthwatering conversation, Chef Josh shares his secrets to burger success, including his love for using the delectable plant-based cheese by Violife to elevate his creations. Discover how innovation meets tradition as Chef Josh blends the best of both worlds to create burgers that are nothing short of legendary. But the burger talk doesn't stop there! Chef Josh dishes out expert advice on hosting dinner parties, his passion for a spectacular carving station, and the delightful regional variations of the beloved sloppy joe.Whether you're a burger aficionado, a seasoned host, or simply someone who loves good food and great company, this episode promises to satisfy your cravings and ignite your culinary imagination. Join us as Chef Josh Capon serves up a feast of flavor, fun, and foodie wisdom that will leave you hungry for more! Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/chefcapon/?hl=en https://www.instagram.com/violifeus/?hl=en https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/
    50 min. 37 sec.
  • Esplicito

    Pecorino: Chef Ian Palazzola & Pierluigi Sini of Sini Fulvi Pecorino

    31 GEN 2024 · Join us on Ingredient Insiders for a tantalizing episode featuring Chef Ian Palazzola, the culinary maestro from Frasca Food and Wine in the picturesque Boulder, Colorado. Hosts John Magazino and Andrea Parkins embark on a flavorful journey through Ian's remarkable career, from his humble beginnings to his prestigious tenure at Michelin-starred restaurants, and finally finding his culinary home at Frasca Food and Wine. In this engaging conversation, Ian Palazzola shares his personal odyssey with Pecorino cheese, revealing his favorite and most innovative ways to incorporate this delightful ingredient into his recipes. Explore the versatility of Pecorino under the guidance of a seasoned chef. Chef Ian also unveils the unique benefits of being a chef in Boulder, where the vibrant culinary scene is complemented by the stunning backdrop of the Rocky Mountains. Whether you're a food enthusiast, a skiing aficionado, or simply curious about the culinary landscape of Boulder, Colorado, this episode promises a feast for your ears. Tune in as Chef Ian Palazzola takes us behind the scenes of his culinary adventures, weaving tales of passion, innovation, and the art of crafting exceptional dishes at Frasca Food and Wine. Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/iampalazzola/ https://www.instagram.com/frascafoodwine/ https://www.instagram.com/bridor_north_america/ https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/
    53 min. 20 sec.
  • Croissants: Eric Lecoq & Bridor

    24 GEN 2024 · Embark on a delectable journey with Ingredient Insiders as we sit down with the visionary French Baker and Pastry Chef, Eric Lecoq. In this episode, your hosts John Magazino and Andrea Parkins explore Eric's incredible story, from his passionate pursuit of becoming a pastry chef at the tender age of 14 to his groundbreaking venture, Lecoq Cuisine. Join us as Eric shares the heartfelt tale of following his dreams, navigating the intricacies of the culinary world, and honing his skills to become the accomplished pastry chef he is today. Learn how his unwavering dedication and love for the art of baking led him to make a name for himself. The conversation unfolds into the creation of Lecoq Cuisine, a culinary endeavor that strives for perfection in every frozen, ready-to-bake pastry. Eric provides a behind-the-scenes glimpse into the art and science of crafting pastries that marry the finest ingredients with the convenience of easy preparation. Whether you're an aspiring baker, a seasoned chef, or someone with a sweet tooth, this episode promises inspiration and insight into the world of pastries. Tune in as Eric Lecoq shares his passion, journey, and the artistry behind the creation of Lecoq Cuisine's irresistible frozen delights. Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/bridor_north_america/?hl=en https://www.instagram.com/lecoqcuisinecorp/?hl=en https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/
    46 min. 15 sec.
  • Charcuterie: Sébastien Espinasse & Fabrique Délices

    17 GEN 2024 · Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence. In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has defined the brand for years. Sébastien shares insights into Fabrique Délices's latest venture – plant-based pâtés. Learn about the innovative process of creating plant-based alternatives that retain the essence of traditional charcuterie, catering to a growing demand for delicious and sustainable options. Whether you're a seasoned chef, a charcuterie enthusiast, or simply someone with an appreciation for the finer tastes in life, this episode of Ingredient Insiders promises to be a feast for your senses. Join us as we celebrate the artistry of charcuterie and explore the cutting-edge flavors shaping the future of Fabrique Délices. Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/fabrique_delices/?hl=en https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/
    26 min. 23 sec.
  • Chocolate: Amy Guittard & Guittard Chocolate

    10 GEN 2024 · Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation. The chocolate debate takes center stage as Amy discusses the nuances of European chocolate versus American chocolate. Gain a deeper understanding of the distinct flavor profiles, manufacturing techniques, and cultural influences that set these chocolate traditions apart. And, of course, the episode wouldn't be complete without addressing the age-old question: How do you properly pronounce the name "Guittard"? Amy Guittard herself provides the definitive answer, putting an end to any pronunciation mysteries. Tune in for a sweet symphony of history, flavors, and family heritage in this episode of Ingredient Insiders. Whether you're a chocolate enthusiast, a history buff, or simply curious about the world of cocoa, this conversation with Amy Guittard is a treat for your ears. Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/guittardchocolate/?hl=en https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/
    58 min. 49 sec.

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on...

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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
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