Bones: Chef Thomas Keller & Mitch Mitchell
Iscriviti gratuitamente
Ascolta questo episodio e molti altri. Goditi i migliori podcast su Spreaker!
Scarica e ascolta ovunque
Scarica i tuoi episodi preferiti e goditi l'ascolto, ovunque tu sia! Iscriviti o accedi ora per ascoltare offline.
Descrizione
As the first and only American-born Chef to be awarded multiple three-star Michelin ratings for his restaurants, The French Laundry and Per Se, Chef Thomas Keller brings his expertise to...
mostra di piùRecorded in Yountville, California, and joined by his business partner Chef Mitch Mitchell, these friends and colleagues divulge us in the backstory of their culinary upbringings, how they formed their new venture, Proper Stock and Sauce Company, and the precise nature of how they select and prepare bones.
FIND OUT MORE
Ingredient Insiders: https://www.instagram.com/ingredientinsiders/
Thomas Keller: https://www.thomaskeller.com/
Mitch Mitchell: https://truefoodsltd.com/
This podcast is in partnership with The Chefs’ Warehouse, purveyors and curators of the world’s finest specialty foods and ingredients in North America. Visit our website to learn more: https://www.chefswarehouse.com/
Produced by Gotham Production Studios, https://www.gothamproductionstudios.com/.
Informazioni
Autore | The Chefs' Warehouse |
Sito | - |
Tag |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company