8-29-17 Tonight we’re talking with Ryan Carlson (known as Squatchy on the Gotmead Forums).

Ryan has been making mead for quite a while now. And along the way, he’s learned quite a bit as well. And one of the things he’s been talking about a lot lately is oaking mead. Oak in mead can add a ton of complexity and depth, and the methods, time and type of oak make a difference.

This is an often-discussed technique, and one that has many answers. Ryan is going to lead the discussion tonight, with the Gotmead Live Team, Manny, AJ and Hamish.