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Each week on https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/, dining critic Ann Christenson from https://www.milwaukeemag.com/eat-drink/ and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new...
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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22 NOV 2024 · Everyone loves dumplings. So everyone should also love the first news item in this episode: dumpling-making classes at The Wolf. These opportunities for delicious instruction are no joke. Chef Kristin Schwab set up a couple for December, and both of them sold out so fast that the restaurant decided to make them a monthly affair all throughout 2025. We break down this very cool experience, which you can register for right now (even the one next December if you’re the type who likes to plan ahead) https://www.broadwaywolf.com/store/p/monthly-dumpling-class-2025.
There’s another website you can visit for more details on a couple other things we discuss on this episode. Milwaukee Magazine just posted Ann's great interview with https://wildbearies.org/ founder Elena Terry, a member of the Ho-Chunk nation and expert on indigenous cuisine, Terry landed a well-earned spot on the Wisconsin-centric season of Top Chef and told Ann in https://www.milwaukeemag.com/elena-terry-is-building-stronger-communities-through-food/, “I know for myself, to be considered on that level, an expert – it’s been a long time coming.”
Milwaukee Magazine also has Ann's latest Dish of the Month: katsudon from http://toddibelieveicanfry.com/ (2159 S. Kinnickinnic Ave.). The Japanese staple is built around a panko-breaded pork cutlet, and Ann’s affection for it is very obvious — both in her vivid description on the podcast and https://www.milwaukeemag.com/dish-of-the-month-katsudon-from-todd-i-believe-i-can-fry/.
Believe it or not, we also have something NOT from the magazine to wrap up this episode. It’s the very good news that the much-loved Chucho’s Red Tacos will join the Diverse Dining Market (250 W. Wisconsin Ave.) every Tuesday. We're big supporters of birria tacos, and it’s great to have places like Chucho’s serving them up around Milwaukee.
8 NOV 2024 · The coming days will bring us two dining events in conjunction with Native American Heritage Month: https://www.mpm.edu/nahm-dinner and https://law.marquette.edu/2024-11-18/native-american-heritage-tasting-dinner. We talk about both at the top of this episode, but here’s a little more about the two dinners.
First up is the meal at the museum — part of its full month of Native American Heritage Month programming. Ketapanen Kitchen, the first Indigenous pop-up kitchen and catering company in Chicago, will do the cooking for the event, which starts at 5:30 p.m. and includes a variety of flavors:
- Harvest salad
- Braised bison with blackberry mole
- Sage and sumac roasted chicken
- Manoomin wild rice, berries and maple
- Roasted brussels sprouts with squash and cranberries
- Pumpkin cornbread
- Chantilly cream cake with Medicine Berries
- Seasonal lemonade
Executive Chef Jessica Walks First (Pamonicutt) of the Menominee Indian Tribe of Wisconsin is Ketapanen Kitchen’s co-founder and will also speak at the event, as well as the one that follows a few days later.
At the Ivy House on Nov. 18, the experience will get adjusted slightly to a Native American Heritage Tasting Dinner. Organized by Marquette Law School’s Lubar Center for Public Policy Research and Civic Education in partnership with the Gerald L. Ignace Indian Health Center, the evening will include dishes from local chefs, as well as insight from special guests Chef Walks First and Chef Elena Terry.
Here’s what else is happening in Milwaukee’s food scene:
- https://urbanmilwaukee.com/2024/10/27/now-serving-supper-club-concept-returning-to-barnacle-buds/ to Barnacle Bud’s after a successful run last winter.
- Local food truck Lily Bell’s will https://www.jsonline.com/story/entertainment/dining/2024/11/05/walkers-point-bar-hill-valley-dairy-caribbean-restaurant-lily-bells-opening-in-milwaukee-in-november/75988152007/ this Friday at 8560 W. Brown Deer Rd.
- https://www.milwaukeemag.com/november-2024-dining-tidbits/ includes an ode to South Side burger joint Mazos, which ended its 90-year run in September.
25 OTT 2024 · Tarik and Ann discuss a cool chef collaboration, Wine in Wisconsin and a new brunch spot. They also share some important news about Pete's Pops!
18 OTT 2024 · Milwaukee gets its first taste of Japanese omakase in a new brick and mortar run by Chef Ray. Wanna make pho the right way? Ann and Tarik have details on some pho-making classes. Also, the Pfister hosts the Vince Lombardi Cancer Foundation's Food & Wine event with celebrity chefs on the second day of this long-running two day event. Plus the Dubbel Dutch Hotel is opening a Victorian-style teahouse to be run by the folks at Discoure Coffee.
Produced and edited by Marcus Doucette
11 OTT 2024 · This week, Tarik & Anne talk about new Colombian food at Crossroads Collective, Uncle Wolfies goes Southeast Asian, pierogies and much more...
Produced & edited by Guru Amrit Singh
4 OTT 2024 · This episode starts with the news that Kinship Cafe is bringing services way beyond food and drink to ThriveOn King, the community hub located on MLK Drive between Lloyd and Garfield.
The big difference-maker for the soon-to-open spot is its association with https://www.kinshipmke.org/. The cafe will be a gathering place that serves healthy meals like sandwiches, bowls and salads. But it’ll also operate in conjunction with https://www.kinshipmke.org/workforce, which provides opportunities to people who might otherwise struggle to find employment.
Taken together, everything about Kinship Cafe will happen in service to the center’s mission “to end hunger, isolation and poverty.” That’s a pretty lofty place to start this episode, which continues with some not quite as high-minded food news from around Milwaukee:
- https://www.milwaukeemag.com/shop/october-2024-milwaukee-magazine/ delves into Erin Clarke’s new cookbook, Well-Plated Everyday, as well as the pasta flights at Dorsia.
- After a relatively brief time away, https://www.milwaukeemag.com/pizza-man-is-returning-to-downer-avenue/ it previously occupied for about a decade.
- Also after a relatively brief time period, https://www.milwaukeemag.com/north-avenue-market-closed-this-week/ for good.
Produced and edited by Marcus Doucette
20 SET 2024 · Phở 1 Phở is the topic and interestingly enough, a Phở battle. Find out about SapSap and Laotiian ciusine and how breakdancing factors in. Broth is also a topic as is the "new" Ardent and their prix fixe menu and lounge space.
13 SET 2024 · Raining on our parade to start this episode is Hot Dish Pantry — or, more accurately, the folks who own the building that Hot Dish Pantry calls home. HDP owners Laura Maigatter and Nathan Heck https://www.facebook.com/hotdishpantry/posts/pfbid0nicHaeirQQVAHBQxJQsk9VPooRUgVxMssaULWzhS9cnGhfHGvYnryNXDK2h68NVZl that a recent real-estate decision to open a new restaurant gave them a push toward something they had been thinking about for a little while now.
“To be very clear, we are not being forced out,” they shared. “We had been weighing this decision for some time and the circumstances lined up to make our decision a little easier. We are excited for the new owners to begin this journey and wish them nothing but the best. We know the neighborhood will welcome them with open arms.”
The Milwaukee area will have just a couple weeks to enjoy wonderful pierogi, pork-tenderloin sandwiches and Lucy Goosey burger. Hot Dish Pantry will be open until 8 p.m. every day between now and their final service Sept. 28.
In happier news:
- https://www.ticketfalcon.com/e/botc2024/ for the eighth annual Battle of the Chefs MKE, which goes down Oct. 6 at the Milwaukee Athletic Club.
- Ann rounded up https://www.milwaukeemag.com/whats-new-milwaukee-dining-scene-september-2024/ for the magazine, including a new donut shop in Sheboygan and an elixir that might come in handy after a late night out.
- https://urbanmilwaukee.com/2024/09/10/khan-aseya-brings-moms-kitchen-to-lincoln-avenue/ on Lincoln Avenue. Not your mom’s kitchen, though, unless your mom is Aseya Osman.
Produced and Edited by Marcus Doucette
6 SET 2024 · By the end of this month, the Milwaukee area will have a promising new option when Serious Dumplings — a small chain that up until now was limited to five locations in Florida — opens on Mayfair Road in Wauwatosa.
The new spot just north of the Milwaukee County Zoo will fill a glaring hole spotted by sharp folks like myself and https://www.jsonline.com/story/entertainment/dining/2024/01/02/restaurant-and-bar-concepts-we-wish-would-open-in-milwaukee/71922467007/: a high-quality dim sum parlor. A quick look at Serious Dumplings’ menu reveals a solid dim sum section, plus the restaurant’s titular dumplings, noodles and rice, and other items I’ll be curious to try when it starts serving Sept. 27.
Our other topic du jour happens Sept. 22, when Chucho’s Red Tacos hosts the inaugural https://www.facebook.com/events/389257903961347/?ref=newsfeed. I mean, the Pho face-off is one thing, but combining it with a breakdancing competition just isn’t fair. The event is a team-up among Chucho’s, ElevAsian and SapSap, and will feature a roster of local restaurants vying for the title of Milwaukee’s best Pho. Plus breakdancing.
That’s a tough slice of food news to top, but we press on:
- Victory Garden Initiative will hold its https://www.facebook.com/events/487391130886287/?ref=newsfeed Sept. 21, and this year it doubles as a 15-year anniversary celebration.
- It seems like Top Chef judge Tom Colicchio just left Wisconsin, and now he’s coming back Oct. 14 to sit down with Paul Bartolotta for a https://www.pabsttheatergroup.com/events/detail/tom-colicchio-2024.
- Elections aren’t our territory, but food definitely is, and https://urbanmilwaukee.com/pressrelease/senator-baldwin-pushes-biden-administration-to-secure-fair-access-for-wisconsin-meat-and-cheese-in-international-markets/ to President Biden about getting Wisconsin meats and cheeses to international markets.
23 AGO 2024 · It’s not often that we put aside our usual exhaustive efforts to cover as much of Milwaukee’s food scene as possible. However, it’s also not often that we get a chance to welcome someone deeply involved with an event as exciting as the one coming up in November.
A couple weeks ago, we told you about https://www.ubuntumke.com/flavors-of-africa-diaspora-best-chefs-wisconsin, a gala and competition the likes of which we haven’t seen around here too often. In addition to the more typical tastings and competitive elements, the Nov. 10 event will be preceded by an eight-week residency program. Forty individuals will get invited to the learning experience, which includes discussions, field trips and site visits covering topics like food literacy and cultural sensitivity.
It’s a very cool wrinkle to your usual food-focused event, so we decided to track down Yollande Tchouapi for an insider’s perspective on putting the whole thing together. Our conversation rightfully takes up most of this episode, although we do find a little time to explore another destination on the global food map.
Last week, a taste of Japan came to Walker’s Point — although it was a different approach than we typically see around the city. Cute Robot Japanese Kitchen took over the former home of The Noble at 704 S. 2nd St. and brought with it a menu of yoshoku dishes, which applies a Western influence to comfort food.
-Produced and edited by Marcus Doucette
Each week on https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/, dining critic Ann Christenson from https://www.milwaukeemag.com/eat-drink/ and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new...
mostra di più
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
mostra meno
Informazioni
| Autore | Radio Milwaukee |
| Organizzazione | 88Nine Radio Milwaukee |
| Categorie | Gastronomia |
| Sito | www.spreaker.com |
| podcast@radiomilwaukee.org |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
