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Each week on https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/, dining critic Ann Christenson from https://www.milwaukeemag.com/eat-drink/ and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new...
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Alaskan dining, a new Bartolotta spot and adieu to Pat’s Rib Place
26 LUG 2024 · Food can take you to a lot of different places — sometimes figuratively and sometimes literally. Ann and Tarik focus on the first one as their own figurative trip around Milwaukee’s food scene gets started in this episode.
The destination for the upcoming event in question is Alaska, and the good news is you only need to go as far as South 2nd Street for a taste of The Last Frontier. Braise is the local restaurant putting together this far-flung menu of four courses that prominently feature the seafood available way, way up north. As for where else the conversational journey goes:
- Over in Lake Country, the Bartolotta Restaurants https://www.milwaukeemag.com/the-new-bartolotta-lake-country-restaurant-opens-this-week/, called The Commodore.
- At the Milwaukee Public Market, you only have https://urbanmilwaukee.com/2024/07/24/pats-rib-place-to-exit-public-market/ before it closes to pursue retail opportunities.
- On the north end of Water Street, https://urbanmilwaukee.com/2024/07/14/now-serving-birch-hosts-fresh-oyster-pop-ups/ in a nod to owner Kyle Knall’s childhood on the Gulf Coast.
- Finally, up in Kohler, tickets went on sale for https://www.jsonline.com/story/entertainment/dining/2024/07/23/2024-kohler-food-wine-festival-to-feature-andrew-zimmern-maneet-chauhan-dominique-crenn/74470616007/, which this year will welcome Andrew Zimmern and Maneet Chauhan.
Produced and edited by Marcus Doucette
RNC reservations, a Pasta Tree party and the scoop on a new ice-cream shop
19 LUG 2024 · Ann and Tarik lead off this episode discussing the impact (or non-impact) of the RNC on the restaurant scene. They also talk about Ben & Jerry's putting a foot in the Third Ward; cover a couple special dining events coming up, including one supporting the Bay View Emergency Food Pantry; and throw some love toward Morel (the restaurant) in Walker's Point.
- Produced and edited by Marcus Doucette
Farm dinners, fusion and a Fresh Food financial boost
12 LUG 2024 · Ann and Tarik have a few of the latest restaurant openings, including some Lao and Burmese spots set to impress. They also go in depth on farm dinners and the benefits of being as close to the food source as possible, plus the why, what and how of the new Fresh Food initiative geared toward those in need.
Produced and edited by Marcus Doucette
Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene
5 LUG 2024 · Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene. Discover Milwaukee's slushie, why Tarik eats kolrabi raw and gardening in general.
-produced and edited by Marcus Doucette
Tarik and Ann talk sausage, and of course, how it's made
28 GIU 2024 · Tarik and Ann talk around a few corners: St. Kate's new brunch, Georgia peaches and New Mexico pistachios. But the big deal is sausage, including how it's made and different cuts and grades.
Produced and edited by Marcus Doucette
Taco truck talk, the James Beard Awards and 'Top Chef'
14 GIU 2024 · While the first food truck was likely a chuck wagon or perhaps the Wienermobile, you could argue that it didn’t reach its ideal form until tacos got involved. We’ve got plenty of that variety around Milwaukee, all of which you can follow on social media to keep up with their whereabouts.
Ann and Tarik talk about a few of their favorites at the top of this episode, and you can find more in the taco truck guide in https://www.milwaukeemag.com/shop/june-2024-milwaukee-magazine/. Also in this episode, you'll hear a Dan-heavy roundup of other culinary news around Milwaukee:
- First up, the James Beard Awards were finally handed out earlier this week, and sadly neither Dan Jacobs nor Dan Van Rite went home with hardware.
- Dan Jacobs did, however, make it to Top Chef’s first finale episode (feels like that shouldn’t be a thing), which left Wisconsin for sunny Curaçao.
- And if that doesn’t have you Dan’d out, Mr. Jacobs also landed the cover story for the June edition of Milwaukee Magazine.
- In non-Dan news, the Wolf on Broadway has decided to https://onmilwaukee.com/articles/the-wolf-on-broadway-changes-its-name.
Produced and edited by Marcus Doucette
Tarik and Anne talk Top Chef and much more
10 GIU 2024 · Tarik and Anne talk Madison's Farmer's market, Top Chef and some sad news...
-produced and edited by marcus Doucette
Dog menus, Dumpling Fest and even more 'Top Chef'
31 MAG 2024 · Because dogs are great, most Milwaukee’s eateries are more than happy to cater to canines — usually with a bowl of water or a couple treats. But a few have really stepped it up with proper dog-specific menu items or, in the case of this episode’s lead item, entire dog menus.
We also cover the rest of the city's culinary scene, including a couple unfortunate closings, even more Top Chef, the return of Dumping Fest and the debut of ... VeganMania?
Edited and produced by Marcus Doucette
Dining with dad, resurrected pizzerias and "The Milwaukee Cookbook"
24 MAG 2024 · We're covering a lot of ground on this episode, starting with where to take your pop for Father's Day food. There's also the revival of two revered pizza places, a new Japanese restaurant in Bay View, a very Milwaukee cookbook and, of course, lively conversation about the latest Top Chef and the great fish boil debate it sparks.
Produced and edited by Marcus Doucette
A food tour of West Allis, Yemeni coffee and ... the Taj Mahal?
17 MAG 2024 · Tarik and Ann take you out to all kinds of cool spots and highlight some interesting events, like a food tour of West Allis, including butcheries and vintage-styled burger joints. Other highlights include Junior's BBQ, Yemeni cafes, Indian food in Hales Corners and Honeypie's celebration of 15 years in Bay View.
Produced and edited by Marcus Doucette
Each week on https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/, dining critic Ann Christenson from https://www.milwaukeemag.com/eat-drink/ and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new...
mostra di più
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
mostra meno
Informazioni
| Autore | Radio Milwaukee |
| Organizzazione | 88Nine Radio Milwaukee |
| Categorie | Gastronomia |
| Sito | www.spreaker.com |
| podcast@radiomilwaukee.org |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
