Info
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more...
mostra di più
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
mostra meno
Episodi & Post
Episodi
Post
13 GIU 2025 · This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're excited to eat. First, Bill Addison, restaurant critic for The Los Angeles Times, talks about his approach to critical writing, his favorite restaurant experiences, and the evolution of California cuisine. He just wrapped up one of the most ambitious projects of his career, the list of the https://www.latimes.com/food/list/best-restaurants-california-guide for The Los Angeles Times. Then, we turn to the Midwest to join Wini Moranville, a restaurant critic based in Des Moines, Iowa. She tells us about her first job as a restaurant server and how that influenced her current work reviewing restaurants, and how restaurant criticism in smaller cities often have very different considerations. Wini is the author of the memoir "Love is My Favorite Flavor: A Midwestern Dining Critic Tells All," and you can check out her Substack, https://winimoranville.substack.com/
Broadcast dates for this episode:
- June 13, 2025 (originally aired)
Your support is a special ingredient in helping to make The Splendid Table. https://support.americanpublicmedia.org/ST-POD
6 GIU 2025 · Have you ever wondered how June looks and tastes in different parts of the country? This week, we visit three different corners of the country to hear about their Junes. Gullah Geechee Chef-Farmer, Matthew Raiford in Coastal Georgia describes this time of year as “where the wild things are”. He tells us how his decision to come back to the south to become a farmer came to be and paints a picture of his favorite low country boil. Matthew's latest book is Bress ‘N’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer. Then, we take a trip to Alaska to hear from Native Alaskan fisherwoman, Melanie Brown as she takes us into a radiantly green scene with sloughs and creeks and paints a vivid picture of millions of sockeye Salmon rolling into Bristol Bay. And then, we sit in with Ronni Lundy, author of the award-winning Victuals: An Appalachian Journey, with Recipes to talk about June in the mountains and summer preserves.
Broadcast dates for this episode:
- June 11, 2021 (originally aired)
- June 10, 2022 (rebroadcast)
- June 6, 2025 (rebroadcast)
https://support.americanpublicmedia.org/ST-POD
30 MAG 2025 · Listen on: https://itunes.apple.com/us/podcast/the-splendid-table/id86997870?mt=2 | https://www.stitcher.com/podcast/american-public-media/the-splendid-table | https://www.google.com/podcasts?feed=aHR0cHM6Ly93d3cuc3BsZW5kaWR0YWJsZS5vcmcvZmVlZHMvcG9kY2FzdC9pdHVuZXM | https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq | https://www.pandora.com/station/play/3971804663010935122
We're celebrating our 30th Anniversary on the road, and this week, we make our fourth stop in Iowa City in partnership with IPR. We talk to bakers, chefs, restaurateurs, and farmers about the food of the heartland. First up, Shae and Anna Pesek of Over the Moon Farm and T.D. Holub of The Garden Oasis Farm talk about their personal experiences with farm life, from agricultural challenges to sustainability and the community and passion that contribute to the success and drive of a farm. Then, we talk to Jamie Powers, owner and executive chef of Deluxe Bakery, and Carrie and Andy Schumacher, owners of the restaurant Cobble Hill, about opening their restaurants in Iowa and how building community is the most important part of their businesses.
Broadcast dates for this episode:
- May 30, 2025 (originally aired)
Celebrate kitchen companionship https://support.americanpublicmedia.org/ST-POD
9 MAG 2025 · We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, https://www.tahomapeak.com/valerie, cofounder of Tahoma Peak Solutions, and https://www.instagram.com/nativesoulcuisine/?hl=en, owner of Native Soul Cuisine, about the diversity of indigenous food, carrying on traditional recipes, and food sovereignty. Then, Tan Vinh, host of KUOW's https://www.seattletimes.com/tag/seattle-eats/, and https://www.melissa-miranda.com/, chef-owner of Musang and Kilig, talk about the rich Asian community food scene and then, https://seattlemag.com/seattle-culture/influential-people/most-influential-yasuaki-saito/, owner of Saint Bread bakery, a semifinalist for the James Beard award for the best bakery in the country, and https://www.instagram.com/yani_se/?hl=en, chef and founder of Pancita, and a semifinalist this year for Best Chef: Northwest, talk about how their local eateries reflect and serve their communities.
Broadcast dates for this episode:
- May 9, 2025 (originally aired)
Generous listeners like you make The Splendid Table possible. https://support.americanpublicmedia.org/ST-POD
11 APR 2025 · We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with https://laist.com/, to talk about the world-influencing food scene in LA and the community that brings it together. First, we dig into how LA dining influenced the country and the world with KCRW's very own Evan Kleiman, Host of https://www.kcrw.com/culture/shows/good-food, and Gab Chabrán, https://laist.com/people/gab-chabran. Then we talk community and the restaurants that foster those connections with chef-owners https://www.instagram.com/chefuyenle/, who makes delicious Vietnamese comfort food at her take-out, Bé Ù, https://www.chefkeithcorbin.com/, executive chef and co-owner of Alta Adams, and bestselling author of his memoir, California Soul and https://la.eater.com/2024/10/10/24267232/evil-cooks-tacos-restaurant-opening-el-sereno, the James Beard nominated chef-owners of Evil Cooks, one of L.A.’s most lauded taqueria pop-ups now transformed into a full restaurant.
Broadcast dates for this episode:
-
- April 11, 2025 (originally aired)
Your support is a special ingredient in helping to make The Splendid Table. https://support.americanpublicmedia.org/ST-POD
21 MAR 2025 · This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when eating with his hands, the community that happens around the Ghanain table, and his take on traditional dishes like his recipe for https://www.splendidtable.org/story/2025/03/21/roasted-banana-grits-with-seasoned-shrimp Eric is the chef and owner of Elmina in Washington DC and the author of Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past. Then, geologist turned food blogger Ozoz Sokoh takes us into the world of Nigerian cuisine. From iconic Nigerian breakfasts like sweet fermented rice cakes known as Māsā̀, to corned beef sauce paired with West African Yams. We couldn’t leave without getting a recipe for her https://www.splendidtable.org/story/2025/03/21/classic-nigerian-jollof-rice. Ozoz is the author of https://www.amazon.com/Chop-Cooking-Food-Nigeria/dp/1648291899/?tag=tsplent-20 and the blogger behind https://www.kitchenbutterfly.com/
Broadcast dates for this episode:
-
- March 21, 2025 (originally aired)
https://support.americanpublicmedia.org/ST-POD
7 MAR 2025 · This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Author’s very own Jessica Battilana, Staff Editor, and Martin Philip, King Arthur’s Head Bread Baker. While King Arthur has taught millions of people to bake through their school, website, and classic cookbooks. They only now have published a book devoted entirely to bread, The King Arthur Baking Company’s Big Book of Bread. Francis, Jessica, and Martin take listener questions on everything from the “why” behind the flavor of English Muffins, best proofing practices, what to do with extra laminated dough (if you can imagine having that problem!), and why they consider "toast" a food group all its own. Don't miss their recipe for https://www.splendidtable.org/story/2025/03/07/masahoney-toasting-bread.
Broadcast dates for this episode:
-
- March 7, 2025 (originally aired)
Celebrate kitchen companionship https://support.americanpublicmedia.org/ST-POD
21 FEB 2025 · We're taking the show on the road this year to celebrate our 30th Anniversary! This week, we bring you to our first stop, Indianapolis, in partnership with WFYI. We dig into the local food scene with restaurateur Martha Hoover, owner of Cafe Patachou and the founder of the Patachou Foundation. We talk to her about her start as a prosecutor turned restaurateur and how the restaurant scene has changed over her 35-plus years running a restaurant in Indianapolis. Then, we welcome Samir Mohammad of 9th Street Bistro, Zoë Taylor of Borage, and food writer and Eater correspondent Brian Garrido to the stage to talk about the present: Indianapolis's new and booming food scene. Then, we close the show with a heartwarming story of Isaac Roman and Thomas Hayes re-opening Indy's beloved Rene's Bakery.
Broadcast dates for this episode:
-
- February 21, 2025 (originally aired)
Generous listeners like you make The Splendid Table possible. https://support.americanpublicmedia.org/ST-POD
7 FEB 2025 · This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer our listeners' kitchen conundrums, from making the best tomato paste despite out-of-season tomatoes to using unsweetened chocolate in baking recipes. Lisa is the author of the memoir Our Lady of Perpetual Hunger, and she leaves us with a recipe for a lovely https://www.splendidtable.org/story/2025/02/07/tarte-tatin to add to our repertoire. Then, we head over to Philadelphia, where we meet the founder and owner of Down North Pizza, Muhammad Abdul-Hadi. Muhammad tells us about his mission-driven restaurant dedicated to helping formerly incarcerated people rebuild their lives. Muhammad's new cookbook is We The Pizza: Slangin’ Pies, and Savin’ Lives and he leaves us with his signature pizza sauce recipe, https://www.splendidtable.org/story/2025/02/07/norf-sauce
Broadcast dates for this episode:
-
- February 7, 2025 (originally aired)
Your support is a special ingredient in helping to make The Splendid Table. https://support.americanpublicmedia.org/ST-POD
24 GEN 2025 · This week, we’re all about the Mediterranean dish. First, we sit down with New York Times bestselling author Suzy Karadsheh. Suzy talks about “eating the Mediterranean way,” growing up in a region with a plant-forward cuisine, Levantine cooking, using dried fruits in savory recipes, and making simplified Mediterranean recipes at home like her https://www.splendidtable.org/story/2025/01/24/flaky-veggie-phyllo-pizza Suzy is the founder of https://www.themediterraneandish.com/ and the author of The Mediterranean Dish: Simply Dinners. Then, we step into the world of olive oil with olive oil sommelier Claudia Hanna. Claudia tells us how olive oil has become central to Mediterranean culture, and how it’s made, and walks us through a tasting of different olive oils and their uses. She hosts the podcast https://www.ifthisfoodcouldtalk.com/https://www.ifthisfoodcouldtalk.com/
Broadcast dates for this episode:
-
- January 24, 2025 (originally aired)
https://support.americanpublicmedia.org/ST-POD
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more...
mostra di più
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
mostra meno
Informazioni
| Autore | Minstrel Peace Ulinma |
| Organizzazione | Minstrel Peace Ulinma |
| Categorie | Gastronomia |
| Sito | - |
| - |
Copyright 2025 - Spreaker Inc. an iHeartMedia Company
