Copertina del podcast

The Meat Block

  • Esplicito

    195 Addiction, Love, And Slaughter

    26 FEB 2023 · suport us with https://bit.ly/3moKuif and with https://app.smartlockerusa.com promo code 2023 In this episode Travis talks about how he had to stop relying on emotions during key parts of his life. Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block https://www.instagram.com/themeatblock/
    49 min. 14 sec.
  • 194 Heart Shaped Ribeyes & Other Things

    14 FEB 2023 · A very special Valentine's Day episode of The Meat Block suport us with https://bit.ly/3moKuif and with https://app.smartlockerusa.com promo code 2023 Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block https://www.instagram.com/themeatblock/
    30 min. 59 sec.
  • 193 Tree Sisters Family Farm with Jen

    24 GEN 2023 · In this episode we sits down with Jen one of the owners of https://www.3sistersbeef.com and https://www.3sistersmarket.com . We talk about rotational grazing, scalability, Family business, and humane handling. Support the show by checking out https://bit.ly/3moKuif and https://app.smartlockerusa.com use code meatblock2023. Like and review us and share with her friend thank you!
    53 min. 4 sec.
  • 192 Smart Locker

    3 GEN 2023 · http://smartlockerusa.com/ is a tool for meat processors looking to reduce time spent on cut sheet phone calls, order paperwork, and customer notifications. Co-Founder and CEO Alex Freeman explains how the platform allows you to capitalize on the growing consumer demand for online and phoneless ordering and text message options, while also saving you time and stress. Freeman also covers some common "profit zapping" habits and how to break them easily while still keeping your customers and team happy. Freeman is also the founder of Agriculture Grant Solutions, a consulting firm in Des Moines, Iowa, that helps food and agriculture businesses nationwide identify and secure grants, credits, and incentives. Use promo code meatblock2022 to a discount
    1 h 2 min. 13 sec.
  • 191 Business & Career Development Resources for Meat Processors

    21 DIC 2022 · https://www.nichemeatprocessing.org/https://groups.google.com/u/3/g/nmpanhttps://meatprocessoracademy.com/ https://www.nichemeatprocessing.org/office-hours/https://meatprocessoracademy.com/mastermind-programhttps://www.aamp.com/https://meatscience.org/https://auri.org/access-auri-services/services/auri-connects/webinar-wednesday/https://flowerhill.institute/usda-mpptahttps://www.indianag.org/https://www.rd.usda.gov/programs-services/business-programs/meat-and-poultry-processing-expansion-programhttps://meatsummits.com/summit-2023/
    59 min. 31 sec.
  • 190 Zero Gravity With Steve Hergott and Jim Marquardt

    29 NOV 2022 · This episode is an interview style about Balancers and why you need it for your meat processing. https://www.bunzlpd.com/shop/meat-processing/balancers https://www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis https://www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis Senior Category Manger – MRO steve.hergott@bunzlusa.com Cell: (402) 709-7592 Jim Marquardt Manufacturers Representative / North America Sales Bunzl / Packers Kromer - "Zero Gravity" Tool Balancers” 248 703 5880 www.packerskromer.com jim.marquardt@bunzlusa.com
    25 min. 17 sec.
  • Esplicito

    189 Discovered Never Released

    26 NOV 2022 · David and Travis this week as they talk about anything and nothing. Travis Stockstill Travismeatstockstill@gmai.com David Zarling David.nmpan@gmail.com
    1 h 4 min. 13 sec.
  • Esplicito

    188 No One Wants To Work Any More

    17 OTT 2022 · 'No one wants to work anymore'.  Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members. Credits Travis Stockstill Travismeatstockstill@gmai.com David Zarling David.nmpan@gmail.com
    1 h 12 min. 14 sec.
  • 187 Game Processing and What You Need

    4 OTT 2022 · https://www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis https://www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis https://www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis Customer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-sale Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions themeatblockpodcast@gmail.com https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking theamericanbutcher@gmail.com
    42 min. 51 sec.
  • Esplicito

    186 Leaves Fall & Die

    4 OTT 2022 · Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions themeatblockpodcast@gmail.com https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking theamericanbutcher@gmail.com
    49 min. 48 sec.

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie...

mostra di più
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
mostra meno
Contatti
Informazioni

Sembra che non tu non abbia alcun episodio attivo

Sfoglia il catalogo di Spreaker per scoprire nuovi contenuti

Corrente

Sembra che non ci sia nessun episodio nella tua coda

Sfoglia il catalogo di Spreaker per scoprire nuovi contenuti

Successivo

Copertina dell'episodio Copertina dell'episodio

Che silenzio che c’è...

È tempo di scoprire nuovi episodi!

Scopri
La tua Libreria
Cerca