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Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest...
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Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Internets: @THoAFood
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Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Internets: @THoAFood
20 NOV 2024 · Did you know there was no "stew" before the 18th Century?
OK - there was stew, it's just that it went by all sorts of other names. While the concept of stew is old, the word "stew" itself is only about 300 years old. I know I was shocked as well.
To find out about stew, gravy, soup, braise and all sorts of other words - and more importantly how YOU can make your stews better, come along and listen for a bit.
And then next week I'll tell you about all the regional styles of stew that are going to influence our national cuisine on into the future.
(Chicken & dumplins anyone?)
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
13 NOV 2024 · This week’s bonus episode is an interview I did with Rich Napolitano of the delightfully dark and decidedly educational podcast highlighting the Age of Sail - Shipwrecks and Sea Dogs - Tales of Mishaps, Misfortune, and Misadventures
Bring along all the Cabin Girls & Boys - this one is for everyone.
Rich does me the favor of quoting vivid primary sources to back up all these things I’ve been saying about food at sea. In a word: Terrible.
Check out Shipwrecks and Sea Dogs (https://shipwrecksandseadogs.com/blog/) to discover many more engaging episodes about tales of mishaps, misfortune, and misadventures.
For images and sources, please visit https://This%20week’s%20bonus%20episode%20is%20an%20interview%20I%20did%20with%20Rich%20Napolitano%20of%20the%20delightfully%20dark%20and%20decidedly%20educational%20podcast%20highlighting%20the%20Age%20of%20Sail%20-%20Shipwrecks%20and%20Sea%20Dogs%20-%20Tales%20of%20Mishaps,%20Misfortune,%20and%20Misadventures%20Rich%20does%20me%20the%20favor%20of%20quoting%20vivid%20primary%20sources%20to%20back%20up%20all%20these%20things%20I’ve%20been%20saying%20about%20food%20at%20sea.%20In%20a%20word%20Terrible.%20%20Check%20out%20Shipwrecks%20and%20Sea%20Dogs%20(https:For ad-free listening to Shipwrecks and Sea Dogs and many other fantastic history podcasts, subscribe to Into History at IntoHistory.com/shipwreckspod.
6 NOV 2024 · Can I just be a black cat now?
Anyway - what are Baked Beans really, how did they come about, and why, in my opinion are they America's first influential fusion food? Also, why did America pass up the chance to become a pottery power house - and give it all up in favor of steel and glass (is it becasue we think art is secretly decadant and a waste of time?)
Come along for the journey, give pork a chance and don't give up on mustard. We all need it.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
2 NOV 2024 · Look - I should really plan better when I take an unexpected trip to Romania. But I did not.
Enjoy all the same. #NSFW
Things just get more. More more.
Oh you were confused last week? Well it doesn't get any better this week. If anything it gets worse... more soupy, more sloppy, more salacious.
Greta badly speaks more Spanish - but mainly in the service of the 2! DOS! Zorros issue.
Jamie is baffled by the twins issue - not twin Zorros, just regular Telenovella twins.
Excitement as we are in New York. Consternation as a transit across the Panama Isthmus is proposed.
And as always we have fun dashing about the (not actually) old Los Angeles countryside as the Mexican sway over Las Californias is in the process of being lost. But not before we are teased with more bears.
When will we solve the mystery of the dang bears!?
As always - you can reach us on the internets.
Jamie Lewis (https://plagueofstrength.com/& IG @plagueofstrength)
and his NEW YouTube Apprearances on https://www.youtube.com/channel/UC9db5V5SB0mq2gvPe9bou3g Wednesday AM or Friday PM
Schedule Details: https://www.youtube.com/redirect?event=channel_description&redir_token=QUFFLUhqa3ItcFF2SGMtaVZaTmdodEFRY194R0l5WDVLUXxBQ3Jtc0tuaWxwY0U2Q3NFUmJtYnAtVm9RaDE5eUJiZjhtcm1Tc2tCSkR0V1QyNUl6LW01N3B4cEZUQ2pLaGtXTTV5d2NrZ1FDcUJ4S2V6S0FfQURFMUJ5cS1yemJZd0lUUFJNQ0FaY1RMSk0ybU92NWdySVhVdw&q=https%3A%2F%2Fwww.instagram.com%2Fcarvedouttastone%2F
&
Greta Hardin (The History of American Food podcast & @THoAFood all over)
23 OTT 2024 · Have you ever thought about how there are so few North American foods that are globally available - or even regular foods for people living in North America?
Well wonder no more. Or at least slightly less - and explore some of the major items that are native to Norht America, and yet almost made it to "famous because they are yummy" but not quite. Also - what are the possible global superstars in waiting.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
18 OTT 2024 · As long as you remember... this is the NSFW Bonus part, come on along.
We are back in Alta California when the wine was Spanish, and the churches were all adobe. Americans were eyeing the other side of the continent... but only in a desultory manner. Snd the richest people of the land - were giant jerks with no thought of the little people actaully doing all the labor, or the local tribes who had been there for a minute. Like a real long time.
Anyway - if you'd like to Telanovela up your history, let's Zorro!
What the Hell is going on? That's the entire sentiment of this episode.
And well, as viewers always trying to figure things out we may have brought it on ourselves.
One approach of course is to take one story line and then make it endlessly twisty - each twist more diabolical than the last and it's some of the these post Game of Thrones shows where eventually people just can't care anymore. The characters are so contradictory - nothing matters anymore.
The other, more fun approach is to just keep throwing in new characters (who's Guadalupe Montero?), sting out plot points (what is up with the bear pins?) and moving the story around to new locations (how are we in New York - err Nueva York?)
And that is what Zorro has chosen to do, because it is a fun show! So buckle those swashes and let's go! (That will get old, I know. But not yet)
As always - you can reach us on the internets.
Jamie Lewis (https://plagueofstrength.com/& IG @plagueofstrength)
Greta Hardin (The History of American Food podcast & @THoAFood all over)
9 OTT 2024 · This week - First a tribute to the forever changed Blue Ridge Parkway.
But mainly a look at how little American Diet Culture has changed in almost 200 years. We came up with some very sticky ideas about how diets should work - including general cluelessness about complex ideas, fuzzy recolections of a fantastic past and the fact that you need more money than you have to follow it correctly.
Sylvester Graham and his boring approach to vegetables is going to lead the way in how America is going to try to regain health and lose weight.
Follow along for America's first encounter with, "you are eating wrong."
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
4 OTT 2024 · In case you are new here - these are the NSFW Eps. Not serious food content, fit for sharing with everyone. Instead, we are being silly about media - mostly about the 19th Century. And there are swears. Sharing this becasue this Zorro series wonderful escapist nonsense.
Catch Season 1 of Zorro on Amazon Prime Video to watch along
This episode is where this show goes mask off and shows it’s Telenovela True Colors.
Go watch this episode first on Amazon Prime. Twists, Turns, Escándalo! & we just sorted out that Dani Rojas from Ted Lasso is Zorro 1. This series is SO MUCH FUN.
Jamie and Greta are here to absolutely enjoy every last minute of the escapist nonsense. Ok Ok - not just for the fun of it, but how it shows so much of what was up in 19th century California that was not concerned with America. Which, actually, for along time was most of it.
So come along for the wild ride that is Zorro - in Spanish.
You can go the Subtitles route... or English Dub. We are #Team Subtitles, but enjoy it your way.
As always - you can reach us on the internets.
Jamie Lewis (https://plagueofstrength.com/& IG @plagueofstrength)
and his NEW YouTube Apprearances on https://www.youtube.com/channel/UC9db5V5SB0mq2gvPe9bou3g Wednesday AM or Friday PM
Schedule Details: https://www.youtube.com/redirect?event=channel_description&redir_token=QUFFLUhqa3ItcFF2SGMtaVZaTmdodEFRY194R0l5WDVLUXxBQ3Jtc0tuaWxwY0U2Q3NFUmJtYnAtVm9RaDE5eUJiZjhtcm1Tc2tCSkR0V1QyNUl6LW01N3B4cEZUQ2pLaGtXTTV5d2NrZ1FDcUJ4S2V6S0FfQURFMUJ5cS1yemJZd0lUUFJNQ0FaY1RMSk0ybU92NWdySVhVdw&q=https%3A%2F%2Fwww.instagram.com%2Fcarvedouttastone%2F
&
Greta Hardin (The History of American Food podcast & @THoAFood all over)
25 SET 2024 · https://www.womensworkdocumentary.org/ - The Untold Story of America’s Female Farmers
has its PBS Premier on https://www.womensworkdocumentary.org/news on KSPS serving the Spokane, WA area!
And heads up Western Washington - it will be out on KBTC (Broadcast Channel 28) in November
How long has America been following diets to improve our health and gain ever more vitality and possibly super-human powers? Almost since the beginning of the country.
While we seem to always beleive that the past was somehow a food golden age, the goals and targets of diets have changed over the years.
So check out the reasons why we seem to fall for the wildest diets, and seemingly why we got started.
And don't forget about my contribution to HotDish discovery on https://www.today.com/food/recipes/hotdish-minnesota-history-rcna166273?search=hotdish
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
18 SET 2024 · May 8, 1886. American pharmacist John S. Pemberton sells the first glass of Coca-Cola at a pharmacy in downtown Atlanta, a drink he originally bills as a cure-all tonic.
This week - here's a cross post from https://www.historydaily.com/, presented by (not that) Lindsay Graham.
In this episode we jump ahead a very little bit to when soda fountains and health elixirs are both starting to travel across the country to change America's beverage landscape forever.
Listen in to hear where and why Coca Cola got its start.
Onhttps://www.historydaily.com/, we do history, daily. Every weekday, host Lindsay Graham (American Scandal, American History Tellers) takes you back in time to explore a momentous event that happened ‘on this day’ in history.
Whether it’s to remember the tragedy of December 7th, 1941, the day “that will live in infamy,” or to celebrate that 20th day in July, 1969, when mankind reached the moon, History Daily is there to tell you the true stories of the people and events that shaped our world—one day at a time.
So if you’re stuck in traffic, bored at work—wherever you are, listen to History Daily to remind yourself that something incredible happened to make that day historic.A co-production from award-winning podcasters Airship and https://www.noiser.com/.
I'll be back next week with more about fish!
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest...
mostra di più
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Internets: @THoAFood
mostra meno
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Internets: @THoAFood
Informazioni
| Autore | Greta Hardin |
| Organizzazione | Greta Hardin |
| Categorie | Storia , Gastronomia , Cultura e società |
| Sito | thehistoryofamericanfood.blogspot.com |
| thehistoryofamericanfood@gmail.com |
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