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Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our...
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Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions
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13 MAG 2025 · We're back.. i dont know what's been going on with us, but we're back and sadly we have some shit to talk about.
Over the weekend multiple restaurants were put on blast & rightfully so. Stone Cellar Bistro in Arvada went after mom's on Mothers Day Weekend and the community has come for them. Poor behavior in the restaurant by staff & worse behavior after the fact online... a tutorial on what not to do really.
Then we talk about the second story breaking in the Denver Food Community, Grateful Gnome's ownership has been outed for disgusting behavior towards staff & guests alike. Kip & CB talk about both circumstances before shifting gears to positive food talk & recapping New Haven pizza tour.
If you want to support local restaurants who treat guests & staff properly and kindly.. you should be checking out Annette this weekend as they partner up with Theo Adley & the team from Marigold out of Lyons.
Then before we get out of dodge, we talk about the New Haven pizza tour Kip ran through over the weekend and a conversation about Root Beer, Birch Beer & Cream Soda.. We really touch on everything this episode.
Shoutout to our sponsors of the pod - Meraki Brands Cannabis, Award Winning Flower & Vapes that are taking over the community in Colorado. As well as our sponsors Flower Union Edibles. They're new to the scene and making waves across the state (and country). Check em out!!
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23 APR 2025 · We're trying to get back in our groove & enjoy the world at the same time.. we ate well & partied hard for the Holidaze last week and we recap it for the gourmand's in Colorado. Looking to try out the new Cannabis lounge, we got some tips.. just looking for good smoke & pasta in Denver? We got that too.. Italian eats all around.
In addition, we want to send our best to Westword's Food & Beverage Editor, Molly Martin, as she battles the C-word and will be away from the industry for a bit. Sending her all the love & light during her recovery.
Thanks to our sponsors Meraki Cannabis for the Quality Smoke + conversation this week. Let's have some fun this spring!
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15 APR 2025 · Shoutout to our sponsors Meraki Cannabis for this kickass celebratory week! Today's Munchie Monday episode we sit down with Cirrus Social Club Founder Arend Richard to talk about the revolutionary new cannabis consumption lounge that is sure to make waves (and clouds) in the Colorado scene.
Snacks, Smokes, Sips & all the bells and whistles that go with it. We talk about the hardships of trying to open a one-of-a-kind location & experience despite regulations & laws, the painstaking process of permitting & construction.. as well as the joy's of running your own business and creating a concept out of thin air.
If you fancy yourself a smoker, this episode is sure to pique your interest. Puff Puff & play this epi. It's a goodun!
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9 APR 2025 · On this episode of Stoned Appetit, we're getting back into our boring ass routine. Smoke Weed, Eat Food & Talk Shit about TV shows we actually liked.
No drama this week, most of that was covered on last week's episode. For some reason that episode kept getting taken down? So we replaced the audio & reuploaded that one. Check it out if you're trying to get caught up on all the High School drama that is the Denver food world.
This Thursday, we'll start dropping interviews again. We've got a litany ready for you... so get ready for greatness (again).
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19 FEB 2025 · Loaded Episode today. 5 F+B members from across the Metro area talking about why the Restaurant Relief Act is imperative to the survival of local, independent restaurants.
The community has been up in arms about the current legislation being lobbied in City Hall. Will FOH workers be taking a pay cut? Is there a way to help BOH without affecting FOH? What has to give for restaurants to stay open?
Denver Post has reported 22% of Denver restaurants have closed over the last 3 years, with more announcing the same fate in early 2025. What does the future of Denver dining look like? Let's ask industry lifers what they need and what they hope to see in the coming weeks (months).
Special Thanks to Chef Hosea Rosenberg, Proprietor Delores Trunco, Chef Linda Hampsten Fox, Proprietor Niya Gingerich & EatDenver Exec Director Kristen Rouch for chatting with Kip. Appreciate y'all taking the time to speak
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13 FEB 2025 · On today's episode presented by MERAKI Cannabis, we are recapping CB's vacation... and all the bites n sips he enjoyed along the Pacific. Sprinkle in some nautical expeditions and we've got ourselves a Pirate Podcast.
In addition to that, Kip was slaying the Denver Pop Up scene last night & he gives a recap of the best bites from the week that was.
Happy Valentine's Day. Cheers to a Chilly Week
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6 FEB 2025 · On today's podcast presented by Olympia Rare Foods & Wagyu Den, Kip hops on the digital podcast to chat with Food & Wine Magazine's Senior Drinks Editor Prairie Rose.
Prairie has a long and elustrious career working in the wine & cocktail industry. She's earned accolades for her blog & podcast "Bit by a Fox" and is gearing up for her first Food & Wine Classic in Aspen this year!
We talk with Prairie not only about what to expect in her first trip to Aspen, but what everyone can expect with her panels & seminars she'll be hosting on site in June! Pair that with some tips from party professionals (Kip) & some fun dinosaurs questions too..and you havey yourself a kickass episode!
Tune in mixologist & cocktail sippers. You'll love this one!
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4 FEB 2025 · On today's episode presented by Wagyu Den & Olympia Rare Foods we chat for a hot minute
- Best Bites of the Week
- Restaurants Worthy of a Road Trip
- New Dinosuar Themed Digs in Denver
- RINO BID removes the Pedestrian Paths
- Best Super Bowl Snacks to Score Points
- Local Pop Up Deserves Their Flowers
Thats it. We take some baby shots at the Federal Administration running things, but nothing new there
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30 GEN 2025 · On today's episode, we sit down with Grant Gingerich, 20 year restauranteur to talk menu costs, service charges & the state of the industry.
Grant is not just a restauranteur, he's a commercial RE owner as well. We have em join us to clear the air around rising costs in the hospitality industry. He has implemented service charges on his menu's/tickets & we talk about how it saved his business.
We also break down some tax issues in Denver, the rising cost in labor... and of course EGGS.
If you want to know why restaurants are struggling.. we pulled the curtain back today. Tune In!
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28 GEN 2025 · On today's episode presented by Wagyu Den and Olympia Rare Foods, We Recap the Week that Was.
- Best Bites of the Week
- SnowDay Snacking
- Kip's Sunday Funday with a bunch of rockstars
- Lunar New Year Parties Around CO
- Friendly Priced Date Nights (LOCAL)
Tune In on your way to work or what have you.
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Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our...
mostra di più
Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions
mostra meno
Informazioni
| Autore | Stoned Appetit Podcast |
| Organizzazione | Stoned Appetit Podcast |
| Categorie | Tempo libero |
| Sito | www.stoned-appetit.com |
| kip@stoned-appetit.com |
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