Copertina del podcast

Sicc Palette

  • Esplicito

    Your favorite food podcast is almost weekly

    24 GIU 2024 · Practical grilling advice, a pop up to restaurant allegory by a sports and culture podcast, and why AI failing doesn’t mean companies won’t stop trying to make it succeed Full notes and links, archives, recipes and more all available at:  https://Siccpalette.substack.com
    Ascoltato 35 min. 57 sec.
  • Esplicito

    The truth will keep you evergreen

    9 GIU 2024 · Foxtrot emerges again, the brand is apparently, very strong, Chipotle is no more the bastion of portions, and Anthony Bourdain remains singular in voice and vision. For full notes and reference articles, subscribe to the substack:  https://siccpalette.substack.com
    Ascoltato 33 min. 57 sec.
  • Esplicito

    The sinisterification of Branding

    27 MAG 2024 · Quality still matters in your pans; this has always been a cast iron stan platform + Nestle is betting big on Ozempic subscribe to the substack for full notes:  https://siccpalette.substack.com Follow Sicc Palette on IG: @siccpalette 
    Ascoltato 35 min. 31 sec.
  • Esplicito

    We’re attempting an origin story

    12 MAG 2024 · Alex Palomo of Fromage For You and one half of Rasam & Cheese joins the pod and we talk about barnyards, timing and Epoisses https://siccpalette.substack.com
    Ascoltato 27 min. 38 sec.
  • Esplicito

    It’s only almost all doom

    27 APR 2024 · But in the midst of our capitalist mise , we got artisanal cheese revolutions https://siccpalette.substack.com
    Ascoltato 28 min. 17 sec.
  • Esplicito

    Food content has a clapter problem

    16 APR 2024 · The Chili Crunch saga ends, why are you wearing black gloves to stir a sauce, and stop telling me about how Chai is not Chai Tea For full notes, transcripts and more content; subscribe to the Substack:  https://siccpalette.substack.com/
    Ascoltato 25 min. 31 sec.
  • Esplicito

    Chef-beloved microwave enthusiasts:

    9 APR 2024 · This pod is not for you, Q2 needs to beat a turnip to reign supreme quarter of taste, and we dive into chili crunch and crisp authoritarianism Full notes & archives:  https://siccpalette.substack.com
    Ascoltato 30 min. 15 sec.
  • Esplicito

    I want craft content

    1 APR 2024 · Food isn’t always artisanal, it’s AI, revisiting tired takes, and Trompo Bot is in the lexicon For full notes, additional content and archives:  https://siccpalette.substack.com
    Ascoltato 23 min. 10 sec.
  • Esplicito

    Intro to Alex Palomo, & Rasam & Cheese

    23 MAR 2024 · For full show notes, subscribe to the substack:  https://siccpalette.substack.com Reserve your tickets here:  https://rasamcheese.square.site/
    Ascoltato 25 min. 26 sec.
  • Esplicito

    It’s all meat, apparently

    17 MAR 2024 · Alternative meats: is it a branding issue or is it the meat of it? I unfortunately quote the Governor of Florida and some pop up news you can use For full show notes, reference articles, subscribe to the substack:  https://siccpalette.substack.com/p/its-all-meat-apparently
    Ascoltato 29 min. 21 sec.
Chef Deepa Shridhar talks three things, food or food adjacent every week. Subscribe to the Substack for more Sicc Palette content:
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