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Today, as in the past, Pecorino Toscano is characteristic of Tuscany’s dairy tradition and its area of origin. It is here that the milk is produced, transformed into cheese and...
mostra di più
Today, as in the past, Pecorino Toscano is characteristic of Tuscany’s dairy tradition and its area of origin. It is here that the milk is produced, transformed into cheese and left to ripen. Its unique, delicate flavour reflects an ancient and continuing story from the Etruscans to the present day, always synonymous with quality and very closely linked with the area. Let's discover Pecorino Toscano and the ways to use enjoy it with gorgeous recipes.
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Today, as in the past, Pecorino Toscano is characteristic of Tuscany’s dairy tradition and its area of origin. It is here that the milk is produced, transformed into cheese and...
mostra di più
Today, as in the past, Pecorino Toscano is characteristic of Tuscany’s dairy tradition and its area of origin. It is here that the milk is produced, transformed into cheese and left to ripen. Its unique, delicate flavour reflects an ancient and continuing story from the Etruscans to the present day, always synonymous with quality and very closely linked with the area. Let's discover Pecorino Toscano and the ways to use enjoy it with gorgeous recipes.
mostra meno
Informazioni
| Autore | Vincenzo D'Antonio |
| Organizzazione | Vincenzo D'Antonio |
| Categorie | Gastronomia |
| Sito | - |
| vidanto@gmail.com |
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