Contatti
Info
This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!
Episodi & Post
Episodi
Post
15 LUG 2026 · Cucumber, dried mushroom, winey and earthy notes: sensory attributes or olive oil defects?
27 MAG 2026 · Do you remove the pit to make extra virgin olive oil? And what do train wheels have to do with destoning techniques? Does removing the pit really enhance aromas?
17 DIC 2025 · Funnel or vacuum bottling? And when it comes to preserving extra virgin olive oil, is nitrogen, argon, or a protective air layer the best choice
3 DIC 2025 · Cotton filters, natural decanting, freezing, or crystallization: Which method harms extra virgin olive oil the most?
20 NOV 2025 · Why oil needs decanting like wine, how 2 and 3 stage decanters differ, and what “differential speed” really means
5 NOV 2025 · An enamel bathtub and olive oil — what could they possibly have in common? And do we really need all those coils, reels, and metal spirals to make extra virgin?
22 OTT 2025 · Do you have to stab olives to make olive oil? Or bash them with a hammer? Maybe squeeze them between disks and cones? How are olives actually crushed?
8 OTT 2025 · Do olives need to be washed? Is certified weighing required? How an Olive Mill Works: The Scales, the Washer, and Leaf Remover
24 SET 2025 · How do you design the space that houses an olive mill? It takes more than just a site visit!
18 GIU 2025 · How are liqueurs and dietary supplements made from olive leaves? Are they really that profitable?
This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!
Informazioni
| Autore | Marco Antonucci |
| Organizzazione | Marco Antonucci |
| Categorie | Gastronomia |
| Sito | www.oliveoildrops.com |
| oliveoildrops@gmail.com |
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