Contatti
Info
This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!
Episodi & Post
Episodi
Post
Trascritto
7 OTT 2026 · What exactly is rancidity? How can you recognize it, and why does it develop? How many types are there? Do all oils eventually become rancid? And can you actually create a sample of rancid oil at home?
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15 LUG 2026 · Cucumber, dried mushroom, winey and earthy notes: sensory attributes or olive oil defects?
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27 MAG 2026 · Do you remove the pit to make extra virgin olive oil? And what do train wheels have to do with destoning techniques? Does removing the pit really enhance aromas?
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17 DIC 2025 · Funnel or vacuum bottling? And when it comes to preserving extra virgin olive oil, is nitrogen, argon, or a protective air layer the best choice
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3 DIC 2025 · Cotton filters, natural decanting, freezing, or crystallization: Which method harms extra virgin olive oil the most?
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20 NOV 2025 · Why oil needs decanting like wine, how 2 and 3 stage decanters differ, and what “differential speed” really means
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5 NOV 2025 · An enamel bathtub and olive oil — what could they possibly have in common? And do we really need all those coils, reels, and metal spirals to make extra virgin?
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22 OTT 2025 · Do you have to stab olives to make olive oil? Or bash them with a hammer? Maybe squeeze them between disks and cones? How are olives actually crushed?
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8 OTT 2025 · Do olives need to be washed? Is certified weighing required? How an Olive Mill Works: The Scales, the Washer, and Leaf Remover
Trascritto
24 SET 2025 · How do you design the space that houses an olive mill? It takes more than just a site visit!
This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!
Informazioni
| Autore | Marco Antonucci |
| Organizzazione | Marco Antonucci |
| Categorie | Gastronomia |
| Sito | www.oliveoildrops.com |
| oliveoildrops@gmail.com |
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