1 LUG 2024 · Welcome back to another episode for Industry Night. If you are joining me on YouTube you can see I am back at the Capital Jewish Museum and as I mentioned last week I am a little more than excited about being here. The Capital Jewish Museum celebrates DC’s Jewish heritage — it is full of incredible stories of Jewish people from all around the world who made their way to this city and were integral in laying the foundation for the vibrant community we live in today. The new exhibit, “I’ll Have What She’s Having”: The Jewish Deli explores how American Jews imported traditions, adapted and built community through the experience of food. Not just here in DC, but all around the country. The Jewish deli forged an entirely new, American cuisine by combining Central and Eastern European dishes with ingredients abundantly available in the United States. Bagels people?! Where do you think Bagels come from — and my favorite Jewish dish that is also part of the general lexicon — Matzoh Ball Soup. I have a great story about my daughter-in-law who was born in Romania and grew up in Germany — Not Jewish, No Judgement — I was helping her and my son move into a new home and she had cases and cases of matzoh ball soup mix. I was like what’s the deal with the matzoh ball soup? Is my son always sick? And she said… And I do love this… Oh, these are a delicacy from my country. And I was like, yeah —  you see that language there that’s Hebrew these are a delicacy of my people. And speaking of matzoh ball soup, it is also one of Joan Nathan‘s favorite dishes. The minute she smells it, it brings her back to a specific place in time in her new fantastic memoir and cookbook My Life in Recipes: Food, Family, and Memories. Now I am bringing on this prolific writer, cookbook author and James Beard Award winner — oh and IACP award winner — I mean who better to talk about how our ancestors' trials and tribulations affect what winds up on our tables than Joan Nathan? But first, Malki Karkowsky, Chief Advancement Officer here at the Museum. Malki is one of the reasons the Deli exhibit is here and has received so much support from the Deli community. Okay! Let’s get on with the show: JOAN NATHAN is the author of twelve books, including Jewish Cooking in America and The New American Cooking, both of which won both the James Beard Award and the IACP Award, and King Solomon’s Table, which won an IACP Award and a Gourmand World Cookbook Award. She is a frequent contributor to The New York Times and other publications. She lives in Washington, DC, but her heart belongs in Martha's Vineyard. And I am so thrilled to have her with me today to talk about EVERYTHING Guests Social Media Links: JOAN NATHAN Instagram: https://www.instagram.com/joan_nathan/ Facebook: https://www.facebook.com/JewishCooking Website: http://joannathan.com/ Twitter: https://x.com/joan_nathan?s=21 Quotes "The deli experience defined my childhood, encapsulating cherished memories and flavors that shaped me." - Joan Nathan Featuring Nycci Nellis https://www.instagram.com/nyccinellis/?hl=en https://www.thelistareyouonit.com/ Powered by Heartcast Media http://www.heartcastmedia.com/ Chapters 00:00 - Intro 01:47 - Bagels, Matzo Balls, and Cross-Cultural Exchange 03:43 - Embracing Passion for Matzo Ball Soup 09:48 - New Memoir Cookbook Excitement 11:56 - Pre-Hitler Jewish Life in Small German Towns 13:32 - Family Roots and Generational Traditions 19:12 - Learning French in War-Torn Germany 20:35 - Peace Corps Inspiration for Israel Trip 24:13 - Writing on Boston's Ethnic Groups 30:26 - Celebrating Cultural Cuisines Publicly 33:53 - Misadventures in Cookbook Research 38:50 - Memories in Memoirs and Connections 39:34 - Chance Encounters with Notable Guests 46:39 - Outro Powered by Heartcastmedia

6 GIU 2024 · Hello and welcome to another episode of Industry Night with me Nycci Nellis. So it’s taken me a few days to get back into the thick of things after my trip to Barcelona — I don’t usually suffer from jet lag. And my sleeping and exercising were on target but I have been loath to really go out and be about. BUT all of that is about to change cause we are rolling into May in DC and boy is there a lot to do, eat, play  - so so much. And look where I am today. My current residency  is with Peter Chang’s Restaurants. You know Peter Chang? Once coined the restless chef — because area foodies would follow him all around the region to get one of chef’s famous Sichuan dishes.  We are back in Chang Chang today one of Chef’s most recent openings and the very first one in DC. Last week we talked with Lydia Chang about her family and their incredible story from leaving China, to working at the Chinese Embassy to staying here now having over 16 restaurants. I’m so grateful to Lydia for making this residency happen and in a bit I’ll be talking with Jen Lin-Liu event director at Chang Chang. There is a massive catering arm of the restaurant — they do family style dinners and wine events here. Jen is going to fill us in on all of that. And then later in the show I am so excited to talk with todays guest.  I’ll be chatting with Jessica Powers — you know her as the style setting Publisher of DC Magazine. We are going to get into the story of how all those glossies came to DC and how DC Mag maintained its presence. I see food, fashion and party hopping chats in our future. But first - Where have I been -I’ve been cooking — family in town — Chicken Saltimbocca, Lemon dressed Char, Chicken Provencal, Flourless chocolate cake -Ceibo — I popped into Ceibo, a spot that draws its inspiration from South America with a special focus on Uruguay. Brothers Manuel and Juan Oliveras have divvied up the duties with Manuel offering his incredible experience in wine and hospitality in the front of the house and in the back of the house, Chef Juan is serving his recently launched spring menu that features an incredible array of beautifully plated and tasty dishes And Nobu — Yes that Nobu was in town.  I was literally eating out of his hands Not long after I launched TheListAreYouOnIt — the glossies came to town. DC Modern Luxury, DC Style, Capitol File … the city’s nightlife changes overnight with sexy parties and store openings. It was so much fun — now this is all pre insta — but as social media picked up so did the power of these publications. Now DC Style did not last long, and I’m not sure what went down with Cap File & DC — but I’ve got Jessica Powers Volz with me to today. And we are going to talk about all the glitz and glamour. How is it that a magazine creates experiences that happen off the page? Guests Social Media Links: Personal Instagram: https://www.instagram.com/jessalacart?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Business Instagram: https://www.instagram.com/dcmagazine?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Website: https://dc.capitolfile.com Featuring Nycci Nellis https://www.instagram.com/nyccinellis/?hl=enhttps://www.thelistareyouonit.com/ Produced by Heartcast Media http://www.heartcastmedia.com

30 MAG 2024 · Welcome back to another episode for Industry Night. If you are joining me on YouTube you can see I am in a new location this week. Taking a break from the Peter Chang Family Restaurants where I will be back next week in their brand new location Ni Hao. And have I mentioned yet that the month of May I’ll be recording at the Capital Jewish Museum? I am — they have a new exhibit on Deli Culture - I’ll have what she's having - and they are hosting Industry Night there for the month. AND THEN — I’ll be out at Barrel and Oak Winery in Delaplane for the month of June. I’m just a tad excited about all these amazing people and places who are hosting Industry Night including where I am now. So today we are at the Urban Grape in Shaw. The Urban Grape is one of the country’s most successful independently owned wine stores, recently opened in D.C and is America’s largest certified Black-owned beverage retailer, they thoughtfully curated wine, beer and spirits with an emphasis on representation for diverse makers, regions and varieties. I’ll be talking to old friend, Kat Dean AND THEN — I am so excited. Every year, for the last 5 years? I have had the pleasure of having the Napa Valley Vintners & Napa Valley Winemakers on my show. Such an amazing opportunity to talk to the makers, the farmers, the producers and get an insider look on the nature of the wine business, what is going into the bottle at this moment, what are the pressing issues that are affecting their businesses and what are they pouring into my glass right now?! Michelle Novi Counsel and Sr. Director of Industry Relations Napa Valley Vintners Kellie Duckhorn General Manager Baldacci Family Vineyards Malek Amrani (Mal -ick) Founder & Winemaker The Vice Wines Are all joining me … but first Where I’ve Been: -WHCD Party at the National Women’s Museum - thanks to DC Magazine -Casa Teresa -Cranes x Crimson Lane Wines -WineLair - new and improved -Quick round trip to Philly to revisit Royal Izakaya Okay into the show — let’s start with … of Urban Grape Guests Social Media Links: KELLIE DUCKHORN: Instagram: https://www.instagram.com/baldacciwinery?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Facebook:https://www.facebook.com/baldacciwinery MALEK AMRANI: Personal Instagram: https://www.instagram.com/malekamrani?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Business Instagram: https://www.instagram.com/thevicewine?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Facebook: https://www.facebook.com/thevicenapa Website: https://www.thevicewine.com/ Twitter: https://x.com/thevicewine MICHELLE NOVI: Business Instagram: https://www.instagram.com/napavintners?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Facebook: https://www.facebook.com/NapaVintners/ Twitter: https://x.com/NapaVintners Quotes "My goal is to not only make great Napa Valley wines accessible but also to reveal the diverse sub-regions and varieties that make Napa uniquely rich." - Malek Amrani "Some grapes are affected by brief smoke exposure, others are not; we need to unravel this puzzle to understand the dynamics." - Michelle Novi "The joy of being state-grown and sourcing our food from consistent vineyards is the pleasure of tasting across different vintages." - Kellie Duckhorn Featuring Nycci Nellis https://www.instagram.com/nyccinellis/?hl=enhttps://www.thelistareyouonit.com/ Powered by Heartcast Media http://www.heartcastmedia.com/ Chapters 00:00 - Intro 00:19 - Overview of 'Foodie and the Beast' Show Guests 04:00 - Exploring Stories of Farmers and Winemakers 07:02 - Wine Selections Organized by Region 11:31 - Profiles of Young Wines and an Evolving Wine Club 14:55 - Support Industries and Agriculture in Winemaking 17:44 - Key Messages for Consumer Education 21:18 - Journey from Jeep Drives to Wine Sales 23:36 - Wine Export to Shanghai and Marketing Insights 28:31 - Searching for Napa's High-Quality, Affordable Wines 30:52 - Napa Winemaker Manages 26 Vineyards, Discusses Wine Traits 33:06 - Virginia's Viognier Success and Other Grape Challenges 38:22 - Exploring Various Depictions of Rosie 42:42 - Vineyard Challenges and Available Certifications 43:40 - Business Priorities and Member Care with NBB 48:52 - Strategies for Brand and Wine Expansion 50:08 - Discussing Napa's Legacy and Future in Wine Diversity 55:23 - Napa Valley Wines: Distinctly Terroir-Driven 56:40 - Annual Collection Offers a Decade of Vintage Tastings 59:29 - Outro Powered by Heartcastmedia

23 MAG 2024 · Hey All and thanks for  joining me again on the latest Industry Night  I’ve been traveling the last few weeks so I am excited to be back on air annnnd in my new residency. The next few weeks I’ll be hanging out in some of Peter Chang’s Restaurants. You know Peter Chang? Once coined the restless chef — because area foodies would follow him all around the region to get one of chef’s famous Sichuan dishes. This week I am starting off in Chang Chang one of Chef’s most recent openings and the very first one in DC. Peter Chang and his family have such an incredible story from leaving China, to working at the Chinese Embassy to staying here with his family and now having over 16 restaurants. I’m so grateful to chef’s daughter and business partner, Lydia Chang for inviting me into her fantastic restaurants to record the show and share her family’s journey. I will be talking to Lydia in just a sec and then later in the show I am so excited to talk with todays guest.  I’ll be chatting with  Kathy Jentz editor/publisher of Washington Gardener. I mean hello people it’s planting season! Who better to help our garden’s grow than Kathy? But first .. where have I been traveling? -Barcelona -James Beard Finalists Announcements here in DC at the Waldorf -Lunch at Bazaar -Dinner at Cucina Morini -Alfreda Guests Social Media Links: Instagram: https://www.instagram.com/wdcgardener?igsh=Zjl5MXU1ZGw3azZt Business Facebook: https://www.facebook.com/WashingtonGardenerMagazine?wtsid=rdr_0UXbH5d6Wqf661xpv Personal Facebook: https://www.facebook.com/washington.gardener/ Twitter: https://x.com/wdcgardener?s=21 Pinterest: https://pin.it/4N6htWMsG Washington Gardener TikTok Account: https://www.tiktok.com/@wdcgardener Washington Gardener Youtube: http://www.youtube.com/washingtongardenermagazine Washington Gardener Store: http://www.amazon.com/shop/wdcgardener Washington Gardener Podcast: GardenDC https://anchor.fm/gardendc/ Washington Gardener Blog: http://www.washingtongardener.blogspot.com Washington Gardener Archives: http://issuu.com/washingtongardener Washington Gardener Discussion Group: https://groups.google.com/g/washingtongardener/ -To join, send an email to - https://googlegroups.com Featuring Nycci Nellishttps://www.instagram.com/nyccinellis/?hl=enhttps://www.thelistareyouonit.com/ Chapters 00:00 - Intro 00:35 - Gardening Tips and Personal Insights 04:21 - Celebrations and Dining Excellence in DC 09:24 - Dual Menu Options at the Restaurant 12:14 - COVID-19 and New Restaurant Space Opportunities 14:52 - Kathy Gents: Success in Editing and Writing 18:28 - Developing a Gardening Editorial Perspective 20:03 - Gardening Insights for the Mid Atlantic 22:59 - Evolution from Recipe Reluctance to Sharing 26:35 - Gardening News, Events, and YouTube Features 31:39 - Understanding Bee Populations and Pollination 32:25 - The Rise of Beekeeping and Its Impact on Native Species 36:55 - Traditional Potato Preservation Techniques 41:08 - Tips: Storing and Planting Potatoes 41:46 - Indoor Plant Care for Beginners 46:02 - Weekly Houseplant Care with Liquid Fertilizer4 9:14 - Outro Produced by Heartcast Media http://www.heartcastmedia.com

16 MAG 2024 · Hey all, and thanks for joining me again. Delighted to be here for my last in-person show at Tony & Joe's. I am so grateful to Greg Casten and his team here for supporting my work and hosting this show, which requires work. The team needs a space to set up, turn the music down, and allow for good light. I always need a massive amount of hot water and tea, and everyone here at Tony & Joe's is always so accommodating! Hospitality is alive and well at Tony & Joe's. As I have mentioned on every show here — once patio season starts — Tony & Joe's is one of the go-to patios in D.C. Get here early on a nice day if you want prime seating on the sparkling Potomac water, watching the boats go by. So special thanks, as always, to Greg Casten for being such a tremendous supporter of me, this show, and my work. Later in the show, I'll be chatting with the mayor of nightlife — Salah Czapary. How does one become a Mayor of nightlife, and what is it that they do? Cause to this aging club girl, it sounds like a dream gig. But it can't all be house music and shots, right? I think Salah will burst my bubble and tell me there's none of that. Salah has a fascinating background; he is a D.C. native and the son of immigrants. He spent over a decade leading community outreach initiatives and engaging with the nightlife community — he is a former D.C. police officer, and he did run as a candidate for Ward 1's D.C. Council seat — but did not make it over the finish line. But all things happen for a reason, right? But first a little on where I've been: Brunch at Anju on Sunday. So I don't usually go to brunch because I'm out for so many lunches and dinners. Anju might change me. Black Garlic Caesar, the horseradish bloody mary, and my favorite dish that I am not going to try to pronounce, but let me explain it- chewy rice cakes like gnocchi, smothered in mozzarella with a hint of spicy tomato sauce — has my name all over it. I joined Parisian journalist Marine Sanclemete at the top of the Pendry Hotel at The Wharf for beautiful views, snacks of sushi and chatted D.C. She is doing a 10page spread for Le Figaro Magazine. Her photographer, Eric took a bunch of photos, who knows! Maybe I'll be a hit in Paris? Stopped by the Latvian Embassy - cause that's what you do when you live in D.C. — for Micaehle Weissman's book launch - The Rye Bread Marriage. A wonderful book about rye bread and marriage. Really. Okay, enough about me. On October 18, 2018 Mayor Bowser signed the "Office and Commission of Nightlife Establishment Act of 2017," establishing the District's first Office of Nightlife and Culture. The role was previously held by good friend Shawn Townsend, now the head of RAMW and then Solana Vander Nat. Aside from taking care of our city nightlife - you should know that Salah is a graduate of the Metropolitan Police Academy; he completed a Fellowship in Innovative Policing at Georgetown Law Center, the Program for Excellence in Municipal Management through George Washington University. AND he is completing his Master's Degree in Homeland Security and National Defense at the Naval Postgraduate School in Monterey, California. so he is busy. Quotes "Transition to a comprehensive approach, moving us closer to our vision despite yearly reevaluation challenges." - Salah Czapary "Adapting to the changing landscape ensures a more compassionate and effective approach." - Salah Czapary Featured Guest Salah Czapary Personal Instagram: https://www.instagram.com/czapary/ Personal Twitter: https://twitter.com/czapary?s=21 Business Instagram:https://www.instagram.com/dcmonc/?igsh=eDN5cmdzaWJmZTJ2 Business Twitter: https://x.com/dcmonc?s=21 Featuring Nycci Nellis https://www.instagram.com/nyccinellis/?hl=en https://www.thelistareyouonit.com/ Powered by Heartcast Media http://www.heartcastmedia.com/ Chapters 00:00 - Introduction 09:17 - Parental Expectations and Career Choices 11:52 - Community Engagement in Varied Locations 17:38 - Public Events with Light Regulation 25:34 - Creating Safe Spaces 29:59 - DC's Rich Educational and Career Prospects 34:33 - Vibrant City Life and Diverse Culture 36:29 - Collaborative Promotion of City Events 41:28 - Support for Mental Health and Homeless Communities 44:53 - Phased Minimum Wage Increase Strategy 47:21 - Service Complaints and Gratitude at Tony and Joe's 51:39 - Outro Powered by Heartcastmedia

11 APR 2024 · Hey All and thanks for joining me again. It was patio season and no … now it isn’t This is spring in DC. One day it’s sunny and 70 and one day it’s sunny and 30. ANYWAY. The ridiculous weather aside, it doesn’t take away my excitement from taping this month’s show at Tony & Joe’s. I am down on the sparkling Potomac water, watching the boats go by. This is a so if you know you know situation. Tony and Joe’s has one of the best patios in DC with views of the Kennedy Center. As I have said, once the weather hits an acceptable temperature, find me out on that patio with a tray of fresh shucked oysters and a glass of Rose. So special thanks as always to Greg Casten for being such a tremendous supporter of me, this show and the work that I do. Later in show, I’ll be chatting with The Mary Taylor. Mary Taylor of Mary Taylor wines. For the span of her professional life, she has been active in all aspects of the wine industry, whether selling high-end French and Italian wines at the Sotheby’s auction, opening a retail store in lower Manhattan, serving as the president of a Tri-state area wholesale company, or working as a portfolio manager for a major distributor covering the entire United States. Fast forward to now and Mary Taylor Wine is the largest self-funded female wine importer in the United States. If you don’t know Mary Taylor - you are about to … Highlites with time stamps: Guests Social Media Links: Instagram: https://www.instagram.com/marytaylorwine?igsh=NHZtenN4MGZvMWE4 Facebook: https://www.facebook.com/marytaylorwine Website: https://mt.wine/?fbclid=PAAabbT-MG5NfoSANf2pq2lxe7a7DTY7ZMYYLGMBqCo4FFNzwiylUk79NapDc_aem_AbBRpJzaGn6dFgarEFlD_ecjGHjIwHZCK4yK-KViK5bj0RjPQTtpsxz8AOc4x_wlj8c Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Produced by Heartcast Media http://www.heartcastmedia.com

28 MAR 2024 · Hey All! Thanks for joining me again on Industry Night with me — Nycci Nellis. It is patio season in DC and I am so so excited because this month’s show is being tapped at Tony & Joe’s right down on the water in Georgetown. If you live in the DMV or have ever visited this city chances are you’ve been here. They have one of the best patios. It looks out on the Potomac with views of the Kennedy Center. Seriously on a gorgeous day you want to sit out on that patio with a tray of fresh shucked oysters and a glass of Rose and watch the boats go by. So special thanks as always to Greg Casten and his whole team for always being such a tremendous supporter of me, this show and the work that I do. Today, I’ll be chatting with you. Hugo Mogollon is the Executive Director of Fresh Farm Markets here in the DMV. Before launching The List in 2003 I was already a Fresh Farm supporter. I would schlep all five kids down to Dupont Circle on Sundays not long after that first market opened in 1997 and we would leave with bags and bags of vegetables, eggs and fruit. Once in the Industry, I became friendly with the FreshFarm founders Bernie Prince and Ann Yonkers. They were some of the first guests on Foodie And the Beast. Over the years FreshFarm Markets have expanded with more than 20 markets and have created incredible outreach programs that bring fresh food to so many people. AND, FreshFarm has launched many businesses in this area as well. Giving makers an opportunity to R&D, grow and create brick & mortars — Call Your Mother, Red Apron and Gordy’s Pickles comes to mind. But first a little on where I’ve been: -I Emceed the Embassy Chefs Challenge and it was amazing -I ate all the things at the Regarding Her Women’s History Month Dinner at Centrolina with Tiffany MacIssac, Amy Brandwein, Ellen Yin, Kimberly Prince and Rochelle Cooper -I also judged a pisco competition at Causa — cause that’s what I do -And, not food but a lil’ culture, took in the Star Power exhibit at the Portrait Gallery. I am a huge George Hurrell fan. As I mentioned, I am a FreshFarm fan and a shopper. In 2019 Hugo Mogollon joined FreshFarm as executive director. Fresfarm merged with Community Foodworks, which Hugo had led for five years, and now FreshFarm is the largest farmers market organization in the Mid-Atlantic. What Freshfarm can now offer as a regional food system is immense as is their reach and impact. I am ready to get all updated, aren’t you? Quotes "We help farmers unlock wholesaling potential by skipping minimum orders and pricing sheets, providing a learning opportunity before engaging with larger institutions."- Hugo Mogollon "You can have someone ensure they're not on the phone constantly, as face-to-face interaction holds significant value."- Hugo Mogollon Featured Guest Hugo Mogollon Personal Instagram: Instagram (@hfmogollon) Facebook: Freshfarm Website: Twitter:  FRESHFARM (@freshfarmdc) on X Personal Twitter: Hugo Mogollon (@hugo_mogollon) on X Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Powered by Heartcast Media Home - Branded Podcast Agency: Your Trusted Production House Chapters 00:00 - Introduction 05:08 - Cuban Showcase: Varied Guests, Enriching Encounters. 10:27 - Unveiling Fresh Farm's Legacy and Market Dynamics. 11:59 - Uncovering the Remarkable History of a Local Market. 15:32 - Enhancing Fresh Produce Accessibility and Affordability. 18:47 - Balancing SNAP Technology and Direct Farmer Sales. 21:28 - Curating Diverse Offerings at the Farmer's Market and Streamlining Data. 23:49 - Collaborative Leases and Market Support 27:59 - Advancing Food Access for Farmers and Institutions. 31:24 - National Growth of Farmers' Markets: A Boon for Businesses. 33:46 - Advocating Sustainable Agriculture for a Robust Food Ecosystem. 36:51 - Seasonal Fruits and Vegetable Subscriptions for Sustained Freshness. 41:56 - Collaboration Program Empowers Common Grain Alliance Partnerships. 45:35 - First Farm’s Distinct Focus on a Holistic Food Ecosystem. 47:09 - Envisioning Innovative Strategies to Enhance Restaurant Food Access. 48:15 - Outro Powered by Heartcastmedia

22 MAR 2024 · Do you recognize where I am? I have to be honest, I cannot believe I am in the space that once housed Coco Sala. For those of you who remember, Coco Sala was love letter to chocolate in a variety of forms and this space was … chocolate-ly. But if you know who took over the space here in Penn Quarter, then you know I am in the greatly anticipated and just re-opened Moon Rabbit. Less than a year ago, we were all shocked when the original Moon Rabbit suddenly closed in the Wharf’s InterContinental Hotel. David and I, and our kids, the whole family loved the beautiful and delicious take on Vietnamese cuisine that Kevin Tien, Susan Bae and team were serving. We were heart broken and we were not alone. And here we are! And I am not alone — because I have the team with me now! Chef Kevin Tien Pastry Chef Susan Bae Chef Judy Beltrano Bar Director Thi Nguyen And oh we are going to get into all the things But First So you know, I have been out and about — -Beloved BBQ -Cut -Fairfax City Restaurant Week — I am your Restaurant Week Lady -Mama Changs & The Wine Hour -James Beard Long List aka Semi-Finalists alert! -Centrolina -Pastis - What is New in The Neighborhood -Duck & The Peach So I first met four-time James Beard Foundation semifinalist, 2023 RAMW Chef of the Year, Food and Wine Best New Chef 2018 Chef Kevin Tien when he was in the kitchen at Hitmitsu. But it wasn’t until he started coming into in the Foodie And The Beast studio that I really got to know him, his heart and his passion better. Pastry Chef Susan Bae joined him a few times and now I totally have a girl crush on her. Chef Judy Beltrano & Speed Rack finalist Bar Director Thi Nguyen round out his team here and I am so excited for them and this beautiful space, for me — because the Moon Rabbit is back. Quotes "In restaurants, we go beyond transactions and meals. We warmly welcome you into our home, embracing the true essence of hospitality."- Kevin Tien "Through the fusion of our Southeast Asian roots, we craft a harmonious culinary experience that fulfills our creative vision."- Judy Beltrano "We deconstructed and injected them with our unique spirit, transforming them into bittersweet beverages that tantalize and awaken the palate."- Thi Nguyen "In pastry, balance is key. Adding a touch of saltiness is essential to create a well-rounded dessert." - Susan Bae Chapters 00:00 – Introduction 00:40 - DC Media Personality and Host of a Food Show 04:26 - Mama Chang's: A Must-Visit for Delicious Food 07:09 - Speed Rack Finalist and Exciting New Flavors 11:20 - Exploring the Evolution of Your Unique Cooking Journey 13:56 - Overcoming Loss and Rediscovering Motivation 18:49 - Crafting Complex and Layered Dishes, Similar to Art 21:19 - Refreshing Skills After College and Achieving Success 24:59 - From Passion for Cocktails to Pursuing Bartending 27:54 - Transitioning from Marketing to Healthcare Career 29:26 - Transforming Perceptions of Asian Food and Elevating Cuisine 34:09 - Exploring Hot Pot, Fish Meatballs, Collard Greens, and Ice Cream 35:43 - The Delightful Contrast of Flaky and Bouncy Textures 41:24 - Anticipation for Instagram-Worthy Desserts and Cocktails 44:23 - Fresh Herbs, Dipping Sauces, and Unique Drinks 46:40 - The Significance of Personal Connection and Appreciation in Hospitality 50:36 - Outro Guests Social Media Links: Instagram: Moon Rabbit: ** **https://www.instagram.com/moonrabbitdc?igsh=MTJkbm83dHF2dzZmcQ== Kevin Tien: https://www.instagram.com/chefkevintien?igsh=ZmFmbm1mNmJ1MXo= Susan Bae: ** **https://www.instagram.com/susanbae?igsh=dndvejFkbm1hOGZo Judy Beltrano: https://www.instagram.com/genuinely_me.judy?igsh=MXg1NnhpazVtaTAwNQ== Website: https://www.exploretock.com/moonrabbitbykevintien/ Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Produced by Heartcast Media http://www.heartcastmedia.com

21 MAR 2024 · Hey All and thanks for joining me again on this week’s Industry Night. So excited to spend this month at Tony & Joe’s down on the waterfront in Georgetown. If you live in the DMV or have ever visited this city chances are you’ve been here. They have one of the best patios. It looks out on the Potomac with views of the Kennedy Center. Seriously on a gorgeous day you want to sit out on that patio with a tray of fresh shucked oysters and a glass of Rose and watch the boats go by. So special thanks as always to Greg Casten for being such a tremendous supporter of me, this show and the work that I do. I’m going to chat with Greg in a minute about the history of Tony and Joes and Tony - Greg’s Uncle Tony - who was such a character and just recently passed away. Later in the show, I’ll be chatting with good friend and wine authority Winn Roberton. Winn runs the show at Michael Mina’s Bourbon steak and I love talking wine with him. And by the end of today’s show, you will too. But first — one of my favorite things to do is talk about where I am eating and I kid you not, I have been seriously out and about and eating all the good things — mostly! -I celebrated the Lunar New Year with Scott Drewno & Danny Lee at Chiko for their Lunar New Year Tea — They brought in Jill Nguyen of Capitol Jill Baking and Caroline Ta of Sweets by Caroline — ginger scones, dumplings, tea sandwiches and milk buns -Popped into Fiola for a glass of Mt Etna Bianco & airy gnocchi -Love a Rasika check in and on a Friday it is hopping -I’ve been to Moon Rabbit twice in the last two weeks — it is that good — you may have listened to my show with Kevin Tien & Susan Bae and team that I did there before they opened and everything that we talked about — their intention, commitment, passion — it all ends up on the plate. There’s also a really sunny vibe — they are all so happy to be there and be open and be serving delicious mod -Vietnamese. Do not miss the pate chaud or any of Susan’s desserts. -I stopped by Tail Up Goat. They are now doing a tasting menu only in the dining room so I just sat at the bar had a wonderful glass of La Croix Gratiot Les Zazous — a truly lovely white that Bill Jensen recommended. He also poured me a funky wine - Sipon from Slovenia — and of course he poured me a riesling because it makes him crazy that I don’t like it an I have to tell you — he didn’t even try. He poured me a riesling that had a sweet finish and I was like you gotta be kidding me. When I bring in Winn we are going to talk about Somms and their love of riesling Last one — although I have so many more places that I have been — I went to Service Bar. Now if you know me you know I’m not really a cocktail drinker. But it had been a minute since I had been in and I was looking forward to catching up with Christine Kim. Again, the city was pretty lit up. U Street had bars filled and people waiting on lines to get in and other people pouring out of the bars. So fun. They play amazing music and if you are a cocktail drinker while the place looks like a hole in the wall — the cocktails are thoughtful, balanced and well made Okay! On to today’s show! When you are at Bourbon Steak there is a very tall individual walking around busily taking care of all the patrons — you cannot miss Winn Roberton the head sommelier at Bourbon Steak. And there’s over 750 labels on that wine list! A local boy! Raised in Washington, DC, Winn's journey into the world of wine started as a server at Bourbon Steak in 2008. Quotes "Turning this complex into an island demanded unique efforts. Sometimes, reaching it required a boat, reflecting resilience and determination." - Winn Roberton "I love sparkling wine, especially champagne. It's versatile and food-friendly, my go-to choice both at home and when I'm out." - Winn Roberton Chapters 00:00 - Introduction 03:50  - Rasika: A Culinary Delight with Vibrant Flavors 06:42  - Service Bar: Crafted Cocktails and Inviting Ambiance 16:06  - Embarking on a Journey through Hospitality and Wine 20:43  - Decoding the Intricacies of Wine Flavors 29:14  - Fostering Wine Conversations and Building Connections 29:58  - Exploring and Navigating the Vast World of Wine 35:14  - Unpacking the Nuances of Hospitality, Tea, and Wine Lists 37:01  - Discovering the World of Unique Sparkling Wines 39:28  - Revealing Champagne Secrets for Enthusiasts 44:10  - Anticipating Future Changes in the Business Landscape 49:53  - Conclusion Guests Social Media Links: Winn Roberton Instagram: https://www.instagram.com/bourbonsteakdc?igsh=enR3dGF0bmcyOGd6 Facebook:https://www.facebook.com/bourbonsteakdc Website: https://www.fourseasons.com/washington/dining/restaurants/bourbon_steak/ Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Powered by Heartcast Media http://www.heartcastmedia.com

27 FEB 2024 · Over the years I have had the incredible pleasure of emceeing the Embassy Chef Challenge, and with that came the ability to chat with embassy chefs, ambassadors, their families, and attache’s. You may remember during the last round, I went to several of the embassies and cooked with their chefs. Oh my goodness it was so much fun, I learned so much, and it gave me the opportunity to share their histories, culture, and of course, cuisine! If you don’t know, Events DC’s Embassy Chef Challenge is a gathering of embassy chefs from around the world, showcasing the flavors of their home countries in this delicious culinary competition. And the chefs take it seriously! This experience is so DC … in fact DC is truly the only place in the country where an event like this can be executed with such dramatic flair! Mark your calendars for March 7th! Now… where am I? I’m in the Cuban Embassy. Isn’t that amazing? For so long this gorgeous building was not utilized or accessible because of the relations between our two countries. But in 2015 that all changed — I mean isn’t this what it is all about? Maintaining diplomatic relations with others? Now, I understand that there is a Hemingway bar in here — so you know we are going to get all into it. AND, I am so delighted to reestablish my relations with Jinhee Kim - Chief Creative Officer for Events DC - and create a new relationship with David Ramírez - Cultural Attache for the Embassy of Cuba. So, normally at this part of the show I take you on my culinary tour of where I have been eating this past week — and your girl has been out, so I’m not going to get all into it — because I have some very special guests sitting here with me — But just a quick list! -The New La Bonne Vache in Gtown — get on line! -The New Aventino in Bethesda — make your rez now -Cork celebrated their sweet 16 -Gravitas & Kappo did a collab dinner -The Emperor’s birthday at the Japanese Embassy See that fits — Tuesday I’m at the Japanese Embassy and today, I’m here at the Cuban Embassy. Quotes "Help amplify the message you all want to convey, utilizing shared experiences rather than transactions."- Jinhee Kim "Our primary objective is to focus on increased engagement and diplomatic ties through cultural connections and bridges."- David Ramírez "Culinary diplomacy is at the core of embassy practices, where food, art, and music act as universal languages."- Jinhee Kim Chapters 00:00 - Introduction 00:37 - Embassies Exhibit Culture and Cuisine in Washington, DC 04:00 - Insights from Cuban Embassy's Cultural Attaché 09:22 - Cultural Engagement's Role in Diplomatic Relations 12:44 - Inquiry on Architectural Elegance Sparks Enthusiasm 13:10 - Diplomatic Shifts: Repurposing of the Cuban Embassy Building 15:21 - Former Apple Executive Leads DC's Event Scene 18:20 - Embassy Chef Challenge: Uniting Food, Culture, and Pride 21:13 - Bridging DC's International Community Beyond Language Barriers 24:21 - Rome's Enduring Historical Connections with Cuba 28:08 - Dynamic Embassy Events Fuel Engagement in DC 30:36 - Exploring Cultural Heritage Across City Neighborhoods 34:32 - Conclusion Guests Social Media Links: Jinhee Kim and David Ramirez Instagram: https://www.instagram.com/embacubaus/ Website: https://misiones.cubaminrex.cu/es/eeuu/ Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Produced by Heartcast Media http://www.heartcastmedia.com