3 GIU 2024 ·  Carter Currey from Halls Chophouse in Charleston runs the beverage program at this mainline restaurant. He’s so settled in that you’d never know he had a life as a nomad before he settled down in Charleston. Carter Curry, on the Hidden F&B Charleston.

27 MAR 2024 ·  Jill Matthias of Chez Nous and Juan Cassalett of Malagon are married and it seems their temperaments and their separate restaurants complement each other. Jill Matthias and Juan Cassalett on the Hidden F&B Charleston.

29 FEB 2024 · This episode was recorded as Michael and Caitlin Toscano were about to open their new place, Da Toscano Porchetta Shop and they were scrambling, but they were nice enough to stop and chat. In fact, if you listen carefully, you may hear the background conversation of construction. The shop has since opened, after a brief flood, and the two are juggling that and their other businesses while keeping it delicious. Michael and Caitlin Toscano, on the Hidden F&B Charleston.

2 FEB 2024 · Did you do Dry January and now you want to extend that feeling a little bit? Emily Heintz of Sechey says Sechey stands for “dry-ish,” which means you can go with the non-alcoholic stuff in her store all the time, or when you just feel the need to dry out a little. She’s latched onto a big trend, and Target has noticed and is putting Sechey non-alcoholic beverages in their stores. Emily Heintz, on the Hidden F&B Charleston.

30 NOV 2023 · Christine England started Lowcountry Eat Out as a little Facebook group to connect restaurateurs with people looking to buy their overstocks during COVID. It’s grown to almost 100,000 followers and restaurant owners say the attention this group has given them may have saved them. The only rule? Don’t yuck on someone’s yum. Christine England, the creator of Lowcountry Eat Out, on the Hidden F&B Charleston.

26 OTT 2023 · We talk with Kari Weaver of Charleston Wine Festivals. Now, this isn’t the huge Charleston Wine and Food Festival you may be familiar with – this is much more casual. This weekend, in fact, is the Mimosa Festival – and who doesn’t need a Mimosa on the weekend? Kari Weaver,on the Hidden F&B Charleston.

27 SET 2023 · Lynn Hobart is the owner of the food truck Seoul Ah’s Gourmet Korean Hot Dogs and More. I first met Lynn when she was with a friend of mine at Charleston’s Wine and Food Festival. She shook my hand and said I should have her on the Hidden F&B. She would need that kind of spirit because, shortly after we spoke, her house caught fire and she and her partner lost a week’s worth of pop-up income and had to live in a hotel for a while. She’s back in business now, though. Lynn Hobart, on the Hidden F&B Charleston.

6 SET 2023 · We talk with Jim McCourt and James Walsh, owners of Prohibition. Prohibition is celebrating its 10th anniversary this month, and that’s quite an accomplishment in these days of bars that trend and fade. The two talk about the changes they’ve seen on busy King Street, and why, despite their lovely Irish accents, they didn’t open an Irish bar. Jim McCourt and James Walsh on the Hidden F&B Charleston.

27 LUG 2023 · Kevin Johnson of the Grocery is venturing out into the 'burbs with his new restaurant, Lola Rose.

28 GIU 2023 · Tracey Richardson brings the sweet heat with her Lillie's of Charleston barbecue sauces, hot sauces, spices and rubs, and now, popcorn. Tracey talks about how these sauces went from her dad’s restaurant when she was young, to bottles on Charleston grocery store shelves, and on Amazon nationwide. Tracey Richardson, on the Hidden F&B Charleston.