27 GEN 2020 · Ellen Sledge, owner of Penny Lick Ice Cream in Hastings-on-Hudson, is committed to offering seasonal flavors made with local ingredients. Ellen started selling her delicious products at farmers markets and, in a short time, has grown her company to a brick and mortar establishment and wholesale business. And while there's plenty of old-fashioned, custard-based ice cream offered, Penny Lick also offers a variety of sorbets, vegan flavors, sundaes, custom ice cream cakes, ice cream cookie sandwiches, floats, and more.

8 GEN 2020 · Granita Cucina & Bar co-owners Brad Nagy and Angelo Viscoso transformed their previous Hartsdale spot into a modern Italian trattoria, offering craft cocktails, sharable pizza, pasta and more. The chef-driven kitchen serves up a fresh, seasonal take on Italian cuisine into the restaurant’s sophisticated-casual atmosphere.

17 OTT 2019 · Masha Turchinsky, Director of the Hudson River Museum, discusses the can't-miss HRM After Dark event in Yonkers, NY. There, you can enjoy the foggy "After Dark" cocktail, created by yours truly, as well as music by DJ Jericko & dancing, haunted tours of Glenview historic home, bone-chilling planetarium shows, a scavenger hunt through the galleries, and more! The Hudson River Museum is a preeminent cultural institution in Westchester County and the New York metropolitan area. Situated on the banks of the Hudson River in Yonkers, New York, the HRM’s mission is to engage, inspire, and connect diverse communities through the power of the arts, sciences, and history.

17 OTT 2019 · David Cortez, sales manager and excusive broker for RXR, takes us through the 5-star amenities at 360 Huguenot—New Rochelle's newest hot spot—offering food lovers, fitness fanatics, techies, and locavores the best out there, all packaged in one beautiful living space. With stunning views of the Long Island Sound, Westchester County, and the Manhattan Skyline - 360 degrees of beautiful views surround these quality homes of high design. Located in the heart of New Rochelle’s historic Arts District, and just moments from the train’s 30-minute commute to Manhattan, 360 Huguenot offers all the benefits of urban living in a charming suburban setting.

16 GIU 2019 · 6-Time World Pizza Champion and Restaurateur Bruno DiFabio has opened Lord of the Pies, an exciting new concept in Greenwich, CT. The name is a nod to Bruno’s reputation within the pizza world and his knowledge of pizza science, dough, and the art of pizza making throughout the world. Lord of the Pies is excited to offer a Detroit style pizza, a triple fermented dough process, twice-baked, steel pan pizza with a caramelized Asiago cheese crust which is light, airy, and crispy.

16 GIU 2019 · IntoxiKate Kate Schlientz is emceeing the 2nd Annual Bartender Shake-Off during the Taste & Style Event at The Westchester! She chats with defending champion Justin Picone of Iron Vine in Peekskill about the compeition and his cocktail submission for the event, using Gin Mare. Taste & Style is part of Westchester Magazine's Wine & Food event.

16 GIU 2019 · IntoxiKate Kate Schlientz is emceeing the 2nd Annual Bartender Shake-Off during the Taste & Style Event at The Westchester! She chats with participating bartender Orla Quinn of Saints & Scholars in Yonkers about the compeition and his cocktail submission for the event, using Gin Mare. Taste & Style is part of Westchester Magazine's Wine & Food event.

16 GIU 2019 · IntoxiKate Kate Schlientz chats with City Limits Proprietor Nick Livanos about their milestone anniversary of 25 years in business in White Plains. Known for its family-friendly atmosphere and high-quality comfort cuisine, City Limits redefines the traditional American diner experience by showcasing a wide selection of comforting, sophisticated dishes—from house-smoked meats to gourmet pastries. City Limits is part of the Livanos family restaurants in New York, which includes Oceana, Molyvos, Moderne Barn, Ousia and Oceana Poke.

16 GIU 2019 · IntoxiKate Kate Schlientz is emceeing the 2nd Annual Bartender Shake-Off during the Taste & Style Event at The Westchester! She chats with defending champion Emilio Ugarte of RiverMarket Bar & Kitchen in Tarrytown about the compeition and his cocktail submission for the event, using Gin Mare. Taste & Style is part of Westchester Magazine's Wine & Food event.

16 GIU 2019 · IntoxiKate Kate Schlientz chats with Sarah Sercia, the Spirits Division Manager for St. Killian Importing, about Gin Mare, the spirit of choice for this year's Taste & Style event with Westchester Magazine's Wine & Food Festival. Gin Mare is made using traditional techniques from the Mediterranean, through a delicate maceration and independent distillation which expresses all the characteristics of each botanical in the final product.