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Explore the intricate relationship between nutrition, culture, and historical context in "Food Values," a podcast dedicated to the evolving understanding of food and health. Each episode features a new complete...
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Explore the intricate relationship between nutrition, culture, and historical context in "Food Values," a podcast dedicated to the evolving understanding of food and health. Each episode features a new complete audiobook that delves into the principles of nutrition, examining how societal attitudes toward food have shaped our dietary choices over time. From the early insights into vitamins to the distinctions between different types of fats, these unique explorations highlight the wisdom gleaned from past generations and how it informs our present-day food values. Listeners are invited to reflect on the significance of nutrition in shaping personal and communal well-being, while discovering a diverse array of perspectives on food through the ages. Join us as we uncover the stories behind the ingredients that nourish us and the values that guide our eating habits. With every episode, expand your knowledge and appreciation of the food that sustains us.
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Episodi & Post
Episodi
Post
27 AGO 2026 · A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
26 AGO 2026 · A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
25 AGO 2026 · A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
24 AGO 2026 · A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
23 AGO 2026 · A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
22 AGO 2026 · A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
21 AGO 2026 · A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
20 AGO 2026 · A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
20 AGO 2026 · A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
19 AGO 2026 · A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
Explore the intricate relationship between nutrition, culture, and historical context in "Food Values," a podcast dedicated to the evolving understanding of food and health. Each episode features a new complete...
mostra di più
Explore the intricate relationship between nutrition, culture, and historical context in "Food Values," a podcast dedicated to the evolving understanding of food and health. Each episode features a new complete audiobook that delves into the principles of nutrition, examining how societal attitudes toward food have shaped our dietary choices over time. From the early insights into vitamins to the distinctions between different types of fats, these unique explorations highlight the wisdom gleaned from past generations and how it informs our present-day food values. Listeners are invited to reflect on the significance of nutrition in shaping personal and communal well-being, while discovering a diverse array of perspectives on food through the ages. Join us as we uncover the stories behind the ingredients that nourish us and the values that guide our eating habits. With every episode, expand your knowledge and appreciation of the food that sustains us.
mostra meno
Informazioni
| Autore | Science Genre |
| Organizzazione | Science Genre |
| Categorie | Libri , Salute e benessere , Alimentazione |
| Sito | - |
| spreaker81@podcastlibrary.org |
Copyright 2026 - Spreaker Inc. an iHeartMedia Company
