Copertina del podcast

Don't Drop The Tongs

  • We Are Back...

    3 MAG 2024 · We are back from a week off, life got a little crazy for us all. We survived and lived to tell the story. Kyle checks in on how life at Birds & Bones is going, and the changes he has made in the first 90 days. Barrel recaps all the crazy in his life, and how busy he has been, and whats next for him. Phil... Is being Phil. You have to hear the story on his play for the upcoming competion in Memphis.... ONLY PHIL!
    1 h 2 min. 54 sec.
  • Esplicito

    Phil Is Back, And He Has A Special Guest

    10 APR 2024 · Where In The World Is Phil? We Found Him, And He Brought A Special Guest. A Guest That We Have All Been Hoping To Talk With, And This Week We Finally Get The Chance To Talk With This Guest. We Hear From Phil And How He Did This Past Weekend Competing On The East Coast. He Used The Barrel Boy Family Pizza Dough Recipe, How Did He Do? Did Phil Actually Follow The Recipe???? Kyle Gives Us An Update On The Restaurant And What Happened Last Satruday, That Was Unexpected, That Caused Crash On Sunday.
    41 min. 17 sec.
  • Pretty Plates Get The Dates

    4 APR 2024 · This Week It Is Just Kyle And Barrel... As Phil Is Not Here.. Where Is Phil... If You Know, Please Let us Know.  Barrel Checks In With Kyle On How Things Are Going, As He Is One Month In To His New Restaurant Birds & Bones. Kyle Shares What He Has Learned, What Has Shocked Him, What His Goals Are, And What He Has The Most Trouble With So Far.... The Best News Coming Out Of This Entire Episode, Is That Kyle's Dream Is Off And Running, And It Is Going Really Well. 
    49 min. 17 sec.
  • 2024 SCA Steak Champion Chris Lytle

    28 MAR 2024 · This Week We Were Joined By 2024 SCA Steak Champion Chris Lytle. Chris Brought Along Friend Of The Show Craig Carter. Chris and Craig Break Down This Year's 2024 SCA Steak Championship. Chris Shares A Shocking Fact About This Victory, Not Only Was It For The World Champtionship, But There Is Another Crazy Fact About This Win. Phil, Kyle, Craig, And Chris Have A Very In Depth Conversation About All Things Barbeque. Chris Even Drops The Tongs A Little On His Championship Steak! 
    1 h 13 min. 9 sec.
  • Rob Dodge Joins Us To Talk SCA World Championship

    20 MAR 2024 · On This Week's Episode We Talk With Our Long Time Friend, Rob Dodge. Rob Is Recently Back From The  SCA World Championship. Rob Breaks Down How He Did, What He Cooked, And What He Wishes He Could Have Cooked. We Also Talk About The Most Recent Issues Involving A KCBS Event... There Seems To Be A Consistent Problem Happening, Is The A Solution To This Problem?? We Get Update On How Kyle Is Doing With His New Restaurant, And The Ghost At Kyle's Restaurant IS BACK!! This Ghost Is Not Too Scary, The Ghost Could Actually Win You Something This Week. 
    1 h 19 min. 6 sec.
  • Bird & Bones Is Open....

    13 MAR 2024 · We Are Back After A Week Off, And Kyle Is Still Alive..... Kyle Tells Us All About The Opening Of His New Restaurant Birds & Bones. Kyle Shares The Emotional Rollercoaster He Has Been On Over The Past Two Weeks. He Shares The Things He Has Learned, The Things That He Has Done Right, And The Things He Would Have Done Differently. Phil Entered In A Contest Last Weekend, And In Typical Phil Fashion, Things Did Not Go Exactly As Planned. Make Sure You Listen For The New Contest We Are Hosting, For Your Chance To Win Some Great Things From The 3 Of Us.
    1 h 13 min. 26 sec.
  • Rob Fergolicious Joins Us

    28 FEB 2024 · This Week We Catch Up With One Of The True Legends, In The Barbecue Community, The One And The Only, Mr. Rob Fergolicious. Rob Drops The Tongs On Why He Is Changing And Rebranding His Very Successful Rub Line. Rob Talks About His Competion Success, And Also Shares His Pride For Proud Souls! Rob Is A True Legend, And We Were Honored To Have Him Join Us.... Kyle's New Restuarant Is Opening This Week, And Kyle Shares Something About His New Spot, That Is Flat Out Freaky, So Scary, That Phil Ran Away!
    59 min. 17 sec.

    21 FEB 2024 · The Day Has Finally Come, It Is No Longer A Mirage... Kyle's New Restaurant Is Ready To Open; Say Hello To Birds And Bones!! Kyle Shares All The Exciting Details On His New Spot, And The Fears And Reality He Is Facing! Kyle Is Not The Only One Sharing Exciting News, Barrel's Signature Pizza Will Be Launched Soon All Over Phoenix. We Talk About The Big News In The Barbeque World, Regarding Our Friends At Green Mountain Grills. We Also Call Phil To The Table, After His Most Recent Cooking Video.... Only Phil!!!
    1 h 4 min. 45 sec.
  • Barrel Is Sick

    14 FEB 2024 · On This Week's Episode We Find Out That Barrel Had Too Much Fun Over The Weekend, And Is Sick, But Unlike Phil, He Still Works When He Is Sick. We Talk About What We Made For The Big Game, Phil Drops What His Plans Are For This May. Kyle Says His New Restaurant Is Very Close To Opening, Kyle Does Not Want To Rush The Process, But Naturally Phil And Kyle Are Pushing For It To Open Sooner Than Later.
    1 h 29 sec.
  • You Can Now See Us!

    7 FEB 2024 · On This Week's Episode We Change It Up A Little, And Do Our Show From Our Homes. You Can Now Hear & See Our Podcast Each Weekday. Check Out Our All New YouTube Channel, "Don't Drop The Tongs". We Break Down Some Drama In the Rub World, We Talk About A New Video That Has Come Out That Shows A Behind The Scenes Look At How The Scores Were Calculated At This Year's Royal... And Naturally Barrel & Phil Have Some Issues, And Kyle Gets Uncomfortable. Phil Drops The Tongs On Some News Involving His Old Restaurant, And How He Is Excited For The Future For His Old Spot. We Also Share Some Exciting News About Our Past Guest, Dom Ruggiero.
    1 h 1 min. 44 sec.

Don't Drop The Tongs, A Real And Incredibly Honest Look At The Barbecue World From Two Of The Top Barbecue Pit Masters In The World Today, Kyle Matuszewski From Your...

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Don't Drop The Tongs, A Real And Incredibly Honest Look At The Barbecue World From Two Of The Top Barbecue Pit Masters In The World Today, Kyle Matuszewski From Your Behind BBQ & Phil The Grill Johnson From Trap House BBQ.
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