10 SET 2021 · Jim’s passion for—and extensive knowledge of—wildlife and nature can be a true inspiration for us all. He reminds us that even when in a concrete jungle, nature surrounds us, and by taking the time to stop, listen and observe what Mother Nature has to offer, we can gain a greater appreciation for life itself. Now who can’t use a bit of that? Dare we say, this epi truly sours!

12 AGO 2021 · So how does one get a distillery up and running? A lot of hard work, long hours and some guidance from Colin the Director of Spirits Education at Moonshine University will definitely help the cause. With a background in photography, he’s familiar with the toil and patience needed in distilling—which he readily admits it’s not for the faint of heart. His classes range from intense distilling courses to sensory trainings.

5 AGO 2021 · What does almost 500 years of family history taste like? Georgia Dunn will tell you that it tastes like spicy alcoholic ginger beer. She’s made it her goal to preserve and share her family’s recipe that was first made in the 1500s. Her woman-owned beverage company hasn’t been without its ups and downs. From hurricanes to bottling issues she has survived it all to bring her family’s recipe off the islands and onto shelves. Grab a glass and taste the island history with us.

1 LUG 2021 · As a local expert, travel blogger and author of a DC travel guide, “Secret Washington, DC: A Guide to the Weird, Wonderful, and Obscure,” JoAnn knows the must-see spots as well as the hidden gems and forgotten stories. We get scandalous as she tells all about the salacious history of some of DC’s most visited sites. What do confederate spies, brothels and spicy cocktails all have in common?

11 MAR 2021 · At the crossroads of Catholicism and craft cocktails, you find this week’s Designated Drinker, Michael P. Foley—a theologian, Professor in the Great Texts Program at Baylor University and author of "Drinking with the Saints," "Drinking with Saint Nick," and "Drinking with Your Patron Saints."

5 MAR 2021 · With the last name of Vermut—which means wormwood in German—Absinthia may literally have absinthe running through her veins. Either way, she’s a perfect Designated Drinker, as she has made it her business to make things that help others make better cocktails. On this epi, she shares her journey to becoming Absinthia, as we enjoy her Absinthia™ Organic Absinthe Blanche Superieure and Nickel Dime Fairy Dust Cocktail Syrup. Not a tough day at the office, huh?

18 FEB 2021 · Due to current safety measures, restaurants must restrict the number of patrons, therefore, shifts are limited and tips are fewer. So, Mary shares some ideas on how we can help the employees of the f&b industry, which can be as simple as ordering a bit of Widow Jane You’ll Never Walk Alone the next time you’re at your favorite watering hole. All the proceeds go to charity and all the goodness in your glass. Don’t forget to tip your bartender!

13 FEB 2021 · On this epi, Jon sheds light on how using booze to sway an election is by no means a new tactic. Whether it be straight-out bribing people for votes (booze = vote) or by suppressing votes (too much booze = who cares about voting), booze has definitely played an important role in our democracy. So, who better to tip back a few in honor of President’s Day than with a historian whose cup runneth over with knowledge about our voting past and the great lengths people have gone in order to win?

22 GEN 2021 · While the Designated Drinker crew is out planning for our upcoming season, we’d love to stir things up a little and INTRODUCE you to one of our other podcasts, Between Acts—an immersive audio theatre podcast. So, go find a cocktail recipe from our library of libations and get ready to belly to the bar with 3 lawyers as they dream about the perfect way to kill their boss in “Happy Hour,” a one-act play written by Sam Roseme. It’s just their version of boozy banter, or is it?

16 GEN 2021 · Rum distilling is Eric’s passion and he is on a mission—a mission to create the best American rum possible. With his drive and dedication, he will surely make it happen. Considering their white rum won gold at the 2020 John Barleycorn Awards, his Instill Distillery is off to a great start. So, what better way to toast their achievements than with a nip from each one of their delicious rums. Cheers!