24 DIC 2020 · This is just me rambling uncut. We would really appreciate some feedback on the podcast if you have any (contact anyone from chemsoc to relay feedback) and yeah.... HAVE A FANTASTIC CHRISTMAS!!!!

24 DIC 2020 · Day 24 of the Chemistry Christmas Countdown, yupppp more snow because we LOVE snow. I really hope you've enjoyed this podcast and I hope you have an INCREDIBLE Christmas :)))))

23 DIC 2020 · Day 23 of the Chemistry Christmas Countdown where we take a moment to think about the different varieties of fake snow. Enjoyyyyyyy (also I have a cold - sorry for the slightly clogged voice and deeper breaths lol)

22 DIC 2020 · Day 22 of the Chemistry Christmas Countdown, where we look at glass. And yes, glass is plenty christmas themed, thanks. We talk about its chemical composition, which is cooler than just sand btw. I hope you enjoy :)

21 DIC 2020 · Day 21, where i go nuts about chemistry by discussing chemistry about nuts. Not long until Christmas now. (also, brace yourself for a bit of rambling, and i have a cold so the audio sounds a bit worse)....Enjoy!

20 DIC 2020 · Day 20 of the chemistry christmas countdown, we're getting pretty near to christmas now... hope you enjoy :)

19 DIC 2020 · Day 19 of the Chemistry Christmas Countdown, where we talk about cellulose, recycling, and I guilt you with a landfill fact - merry christmas!

18 DIC 2020 · Day 18 of the Chemistry Christmas Countdown where we briefly look at the chemistry behind most fabrics - be that in your ribbons or your wooly jumpers. Enjoy :)))

17 DIC 2020 · Day 17 of the Chemistry Christmas Countdown where we look at the silver mirror effect that comes from using Tollens' reagent. Some of you may know this reaction from A levels - if that's you, why not enjoy a recap? Some of you may have never heard of it - don't worry, I don't go into much depth. I hope you enjoy :))

16 DIC 2020 · Day 16 of the Chemistry Christmas Countdown where we talk about chocolate and some of the affects of it. You also can probably guess what type of chocolate I like most, and what kind of chocolate I might not like... Either way, enjoy the episode :)