What is Natto?
15 ago 2024 ·
3 min. 17 sec.
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Descrizione
Chef Walter explores the Japanese fermented food Natto. Natto is a fermented soybean dish that’s been a staple in Japanese cuisine for centuries. It’s known for its intense flavor, sticky...
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Chef Walter explores the Japanese fermented food Natto.
Natto is a fermented soybean dish that’s been a staple in Japanese cuisine for centuries. It’s known for its intense flavor, sticky texture, and distinctive smell—qualities that often make it a love-it-or-hate-it food. Making Natto involves boiling soybeans and fermenting them with a specific strain of bacteria called Bacillus subtilis. This fermentation process gives Natto its characteristic slimy texture and potent aroma.
More podcasts by Chef Walter
mostra meno
Natto is a fermented soybean dish that’s been a staple in Japanese cuisine for centuries. It’s known for its intense flavor, sticky texture, and distinctive smell—qualities that often make it a love-it-or-hate-it food. Making Natto involves boiling soybeans and fermenting them with a specific strain of bacteria called Bacillus subtilis. This fermentation process gives Natto its characteristic slimy texture and potent aroma.
More podcasts by Chef Walter
Informazioni
| Autore | CHEF WALTERS QUICK BITES |
| Organizzazione | Walter Potenza |
| Sito | - |
| Tag |
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