Join Chef Tony as he revolutionizes breakfast with this native-inspired twist on classic waffles. Using microwave technology and traditional ingredients, these waffles prove that bush tucker can be both convenient and delicious. His hilarious wattleseed foraging mishaps and nonna's skepticism make this episode uniquely entertaining.

Ingredients: Waffles:

• 2 cups self-raising flour
• 2 tbsp ground wattleseed
• 1/4 cup sugar
• 2 eggs
• 1 1/2 cups milk
• 1/2 cup melted butter
• 1 tsp vanilla extract

Macadamia Cream:

• 1 cup macadamias
• 1/2 cup honey
• 1/2 cup cream
• 1 tsp native strawberry gum (optional)

Toppings:

• Fresh native berries (or mixed berries)
• Extra honey
• Edible flowers (optional)

Instructions:

1. Mix dry ingredients in bowl
2. Whisk wet ingredients separately
3. Combine wet and dry ingredients until smooth
4. Pour into greased microwave waffle mold
5. Microwave 2 minutes, check, additional 30 seconds if needed
6. For cream: Blend all ingredients until smooth
7. Serve waffles with cream, berries, and honey

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