Experience the colors of the Australian outback in a glass as Chef Tony crafts a layered smoothie inspired by Uluru's famous sunset. Using native ingredients like desert lime and Davidson plums, this episode brings the heart of Australia to your blender, complete with Tony's entertaining outback adventures.

Ingredients: Purple Layer:

• 1 cup Davidson plums (or mixed berries)
• 1/2 cup coconut water
• 1 tbsp maple syrup

Red Layer:

• 1 desert lime (or regular lime)
• 1 cup mango chunks
• 1/2 blood orange
• 1/4 cup coconut water

Orange Layer:

• 1 cup mango chunks
• 2 passionfruit
• 1 tsp ground wattleseed
• 1/4 cup coconut water

Yellow Layer:

• 1 cup mango chunks
• 1/2 cup pineapple
• 1/4 tsp ground lemon myrtle
• 1/4 cup coconut water

Garnish:

• Davidson plum powder
• Native mint leaves
• Edible flowers (optional)

Instructions:

1. Blend purple layer ingredients until smooth. Pour into glasses
2. Freeze for 5 minutes
3. Blend red layer ingredients, carefully pour over purple layer using back of spoon
4. Freeze for 5 minutes
5. Repeat process with orange and yellow layers
6. Garnish and serve immediately