Chef Jo Notkin and Top Chef Canada alum calls Montreal home and is working hard at growing her baking mix company Maison Zoe Ford to national success.

Notkin discusses her growing brand recognition in the food product sector before giving co-hosts Phil Wilson, Carmen Cheng and Dan Clapson a crash course in the history of Betty Crocker (very interesting!) and dishing on the most delicious eggs a person can buy in this world. discovering that she's also pals with one and only Gail Simmons, we try to probe Notkin for details on the impending 20th season of Top Chef that is going international (competitor-wise) and just wrapped filming in London...but to no avail.

Of course, the co-hosts also dissect the most recent episode of Top Chef Canada Season X and throw out a few conspiracy theories about the show too. Who doesn't love speculation?