The peposo and why Tuscany loves meat - Ep. 165
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The peposo and why Tuscany loves meat - Ep. 165
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Capitoli
Descrizione
One of the things that annoy us Tuscans to no end is that most of what people know about our land is just wrong. The image that comes to mind...
mostra di piùIf you listen to the full episode you will learn how this beef stew was invented by terracotta workers that looked for a way to turn cheap cuts of meat into a sensational taste bomb. The slow cooked marvel was so incredible that Filippo Brunelleschi, while building the cupola of Florence cathedral, made it the official dish of the building site, spreading the recipe across Tuscany. In the second chapter we will go through the mandatory steps you have to follow to prepare a proper peposo and I will also give you a simple recipe to make this amazing dish in your very kitchen. There's going to be a few practical tips, suggestions on side dishes and the perfect wine to match. In the final chapter I will tell you how Impruneta is so in love with this meat lovers dream to have a November festival with a spectacular cook-off that will make you drool in anticipation. If you can't wait until then, I'll point you to several restaurants both in Impruneta and in Florence where you can enjoy this masterpiece of Tuscan cuisine at its best. While i can't say this is the signature dish of this land without incurring in the wrath of anyone who is not from Florence, I'd so as far as to say that the peposo should be its standard bearer. it has got everything we love about this land: it's made from cuts of meat no one wanted, cooked at low temperature for a long time which makes the meat extra-tender and super tasty. Next time you come to visit us, try it. If you love meat, it's a no brainer!
Email: podcast@larno.it
Facebook: https://www.facebook.com/larno.it
Twitter: @arno_it / @WhatsupTuscany
LINKS TO SOURCES (ITALIAN ONLY)
https://www.lacucinaitaliana.it/tutorial/le-tecniche/peposo-impruneta-ricetta/
https://www.discoverpistoia.it/peposo-storia-curiosita-ricetta/
https://www.today.it/benessere/alimentazione/storia-peposo-ricetta-impruneta-toscana.html
https://www.gazzettinodelchianti.it/impruneta/peposo-day-2023-super-successo-alla-cena-del-peposo-oggi-la-sfida-fra-rioni/
BACKGROUND MUSIC
Pipe Choir - Bom Bom Breakthrough (Instrumental)
Incompetech - Leopard Print Elevator
Mike Chino - Calm and Harmony
Wayne John Bradley - Pick You Up
Wayne John Bradley - Blues Rock Original Instrumental
All released under Creative Commons Attribution 4.0 International License
https://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumental
https://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500077
https://soundcloud.com/argofox/mike-chino-calm-and-harmony
https://soundcloud.com/ayneohnradley/pick-you-up-slow-poprock-style-instrumental-creative-commons
https://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commons
http://www.pipechoir.com/
Informazioni
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Organizzazione | L'Arno.it |
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