The More No’s You Hear, the Braver You Become with Author, TV Host & Brand Ambassador for Grandbaby Cakes Jocelyn Delk Adams

2 mar 2023 · 51 min. 51 sec.
The More No’s You Hear, the Braver You Become with Author, TV Host & Brand Ambassador for Grandbaby Cakes Jocelyn Delk Adams
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Despite a publisher telling her no one would buy her cookbook, Jocelyn Delk Adams is proud to say she wasn’t deterred from her dream.. “It doesn’t mean no forever; it...

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Despite a publisher telling her no one would buy her cookbook, Jocelyn Delk Adams is proud to say she wasn’t deterred from her dream.. “It doesn’t mean no forever; it just means no right now.” - a philosophy that helped her through one of her biggest setbacks. She knew from the beginning that her career was going to take her in many directions because she loves to dabble. Jocelyn shares with Jeanne the importance of saying yes to lots of different things, why you should learn EVERY aspect of your business, and how her daily selfcare ritual helps her be 100 percent for her family and her business.

About Jocelyn:

Jocelyn Delk Adams is the founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family’s, particularly her grandmother’s, cherished generational recipes her modern spin while preserving their original charm and spirit. Jocelyn is the co-host of the Cooking Channel and Discovery Plus game show, Stab That Cake. She’s also a judge on Disney Channel and Disney Plus’ Magic Bake Off, Food Network’s popular series “Santa’s Baking Blizzard” and “Beat Bobby Flay”, and cast member of such shows as “Food Fantasies” on OWN Network, Cooking Channel’s longest running most popular shows, “Unique Sweets” and TODAY Show’s “TODAY ALL-STARS”. In addition to being a regular on the TODAY Show and Good Morning America, she is regularly featured on The Rachael Ray Show, Food Network’s “The Kitchen”, Tamron Hall, and The Cooking Channel. Jocelyn’s NEW book, Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments: A Cookbook is coming out March 14th!
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