The GMO Foods Controversy: Balancing Food Security and Health Concerns
17 giu 2024 ·
43 min. 59 sec.
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Descrizione
Debates and controversies have been brewing following the approval of genetically modified organisms (GMOs) for commercial cultivation in Nigeria. The federal government of Nigeria in January 2024 approved the commercial...
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Debates and controversies have been brewing following the approval of genetically modified organisms (GMOs) for commercial cultivation in Nigeria.
The federal government of Nigeria in January 2024 approved the commercial release of four varieties of genetically modified maize known as Tela maize. These varieties, engineered for insect resistance and drought tolerance, aim to bolster agricultural productivity and address food security challenges across the country.
Here, we discuss the multifaceted issues surrounding GMO adoption in Nigeria, weighing the promises of increased yields against the backdrop of health, environmental, and socio-economic concerns.
mostra meno
The federal government of Nigeria in January 2024 approved the commercial release of four varieties of genetically modified maize known as Tela maize. These varieties, engineered for insect resistance and drought tolerance, aim to bolster agricultural productivity and address food security challenges across the country.
Here, we discuss the multifaceted issues surrounding GMO adoption in Nigeria, weighing the promises of increased yields against the backdrop of health, environmental, and socio-economic concerns.
Informazioni
| Autore | Njideka Maduka |
| Sito | - |
| Tag |
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