There’s a blogging niche for just about every topic, with some topics dominating the popular interest more so than others. And people flock to certain niches as they come into fashion. One such is the niche of Food blogging.
Food Blogging has become an increasingly innovative and commercially viable occupation. The
relationship between Restaurants and Food bloggers has been growing over the last few years. Foodies are eager to discuss and explore various recipes and cuisines.
Today we discuss the business of Food blogging: the opportunities and challenges with The Main Foodie, Taiwo Kamson.
Taiwo Kamson is the founder of Foodie in Lagos, a blog that offers unbiased reviews of restaurants and Food products and also curates unique group Dining experiences for guests to experience restaurants around Lagos.