Trascritto
The Death of Dine-In? How Off-Premise is Reshaping Restaurants
7 ago 2024 ·
39 min. 58 sec.
Scarica e ascolta ovunque
Scarica i tuoi episodi preferiti e goditi l'ascolto, ovunque tu sia! Iscriviti o accedi ora per ascoltare offline.
The Death of Dine-In? How Off-Premise is Reshaping Restaurants
Questa è una trascrizione generata automaticamente. Si prega di notare che non è garantita la completa accuratezza.
Descrizione
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ The catering and food-at-work movement is emerging as...
mostra di più
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/
The catering and food-at-work movement is emerging as a crucial revenue stream for restaurants, offering significant growth potential in the business-to-business sector. Industry expert Erle Dardick emphasizes the need for restaurants to invest in specialized technology, training, and sales teams to capitalize on this opportunity. As economic pressures mount, there's a potential resurgence in employer-provided meals, echoing practices from the early 1900s. The future of catering involves increased efficiency through automation, standalone order management systems, and potentially transforming restaurants into multi-channel food manufacturers. While some chains excel in catering, many brands have yet to tap into this lucrative market fully, making it a critical area for innovation and growth in the evolving restaurant industry.
📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index
Follow on X: Savor_fm
mostra meno
The catering and food-at-work movement is emerging as a crucial revenue stream for restaurants, offering significant growth potential in the business-to-business sector. Industry expert Erle Dardick emphasizes the need for restaurants to invest in specialized technology, training, and sales teams to capitalize on this opportunity. As economic pressures mount, there's a potential resurgence in employer-provided meals, echoing practices from the early 1900s. The future of catering involves increased efficiency through automation, standalone order management systems, and potentially transforming restaurants into multi-channel food manufacturers. While some chains excel in catering, many brands have yet to tap into this lucrative market fully, making it a critical area for innovation and growth in the evolving restaurant industry.
📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index
Follow on X: Savor_fm
Informazioni
| Autore | Rever Networks |
| Organizzazione | Rever Networks |
| Sito | - |
| Tag |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
Commenti