Delight, impulse, a push, silence, or music. Drinking coffee is an act with countless interpretations. How many lovers does coffee have? They have different colors and shapes and can be anywhere. If you are one of them, this episode is for you. 

Coffee makes us feel before we even get to think. Listen why.

This Taster Tale went in different directions until it made its final destiny. Taking you back to brewing your coffee in the morning after listening to a glance of Mario's coffee wisdom.

Mario Fernandez is a global coffee professional with work experience in producing countries across the world. Ph.D. in Food Science with 20+ years of experience in Coffee Science, coffee flavor, coffee quality, sensory analysis, certified Q-Grader and Q Processing Instructor. Experienced in Geographical Indications, GIS, and quality systems. Ph.D. in Food Science at the University of Otago, with the research project: Effect of processing on flavor character of Arabica natural coffee. Currently holds the position of technical director at Specialty Coffee Association. Latest publication: https://rb.gy/zpdevc

I had the honor of working with Mario. I always asked him so many questions behind the scenes. I recorded a few of his coffee insights for the first time, and this conversation became Taster Tale 02. His never-ending coffee adventure continues, and so will our conversations.

Taster Tales is released organically rather than on a set schedule. So stay tuned. Our collection of conversations continues in English and Spanish. There is more to come. Thank you for listening.
Contact us at: hello@tribelanders.com www.tribelanders.com

Any brands mentioned in this Podcast are for educative and informative purposes.
Drink with a sense of respect for yourself, others, and what you have in your glass.


Music Credits:
Jazz in Paris - Media right productions
Song: Acoustic Guitar instrumental {Non Copyrighted} | Guitar arrangement for song
Music promoted by ➤CopyrightFreeMusicToCreate.
Video Link: https://youtu.be/l_gowxWDulA