Succeeding in Foodservice through COVID-19
5 gen 2021 ·
38 min. 3 sec.
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Descrizione
This week on Market Digest Laura is joined by Scott Tenner, Center of the Plate Protein Specialist, of Jacmar Foodservice. Scott discusses the importance of delivering quality ingredients to consumers,...
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This week on Market Digest Laura is joined by Scott Tenner, Center of the Plate Protein Specialist, of Jacmar Foodservice. Scott discusses the importance of delivering quality ingredients to consumers, navigating a foodservice operation through the COVID-19 pandemic, and much more!
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Informazioni
| Autore | Urner Barry |
| Organizzazione | Urner Barry |
| Sito | - |
| Tag |
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