Shibumi, Little Flower Baking, 'Everything I Want to Eat'

24 set 2016 · 58 min. 22 sec.

Descrizione

Jonathan Gold shares his favorite dishes at Shibumi, a new Japanese kappo-style restaurant in Downtown LA. Christine Moore, owner of Little Flower Baking, Lincoln and C’est La Vie, tells the...

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Jonathan Gold shares his favorite dishes at Shibumi, a new Japanese kappo-style restaurant in Downtown LA. Christine Moore, owner of Little Flower Baking, Lincoln and C’est La Vie, tells the story of how she got into the restaurant business. Her new cookbook is Little Flower Baking. Jessica Koslow, owner of Sqirl, unveils plans to expand and her new cookbook, Everything I Want to Eat. Plus, tips for how to grow organic lettuce from farmer Shu Takikawa.

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Informazioni

Autore	KCRW
Organizzazione	KCRW
Sito	-
Tag	#avocado toast #c'est la vie restaurant #christine moore #david schlosser #jessica koslow #kappo #lettuce #lincoln restaurant #little flower candy company #shu takikawa #sqirl #the garden of