Seafood Congee in the SGV, Dwindling Bees, Oaxaca on Wheels
23 gen 2016 ·
57 min. 48 sec.
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Descrizione
Jonathan Gold visits a high-end porridge restaurant in the San Gabriel Valley. Journalist Tom Philpott examines how a widely-used insecticide is hurting bees. And Good Food taco correspondent Bill Esparza...
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Jonathan Gold visits a high-end porridge restaurant in the San Gabriel Valley. Journalist Tom Philpott examines how a widely-used insecticide is hurting bees. And Good Food taco correspondent Bill Esparza showcases a food truck serving regional Oaxacan food west of the 405.
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Informazioni
| Autore | KCRW |
| Organizzazione | KCRW |
| Sito | - |
| Tag |
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