This week we talk about different ways to travel around Michigan, whether it's by food, farm, Finnish sauna, or fine wine. We were looking for tips on travels from both local and national experts, and we have an interesting line-up of guests this week.

We start off with James Beard Foundation nominee, Chef James Rigato who owns the award-winning restaurant Mabel Gray in Hazel Park. He also is a regular up in the Keweenaw and is currently rehabbing a local bar in the area. He shares an incredible itinerary of things to explore in this beautiful and remote part of Michigan.


We are big fans of farms, and to be honest, cheese and ice cream. So a visit to Country Dairy in New Era is alright by us, anytime. Did you know that you can do a farm tour here, and learn all about the dairy industry? And what is it like to give tours like these? We talk to Micah Johnson, a tour guide here, about milk machines, ice cream, and maybe (shhhh) hamburgers. He also lets us in on a really special experience you can have at the farm this spring.


We learned some pretty big news this week....did you know that there is a National Sauna Week? We didn't either, but we immediately had to know more. We went right to the top, and have the executive director of the national Finlandia Foundation, Tommy Flanagan on to tell us all about it.

(Congrats to Debbie Paver of Calumet, who created the winning entry in the first National Sauna Week poster contest.)


When you think Michigan wine you might automatically head straight up North, but did you know there are multiple wine trails you can explore all over the lower peninsula? We catch up with Justin Gifford, the executive director of Visit Lenawee to learn more about the River Raisin Wine Trail in southeast Michigan.

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