On the April episode Chris is joined by a new co-host, Foxcroft Senior and aspiring filmmaker Ellie Wicht, who has her own segment on the podcast ’About Town.’ Our first guest is Maureen Hanley from The Middleburg Barn who tells us the origins and family background to the farm and event facility on Route 50. And this month we begin a new season of segments from The Goodstone Inn. Bistro Manager Jefferson Allen shares his award-winning recipe for seafood chowder.

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Hosts: Chris Stafford & Ellie Wicht
Produced by Hollowell Studios.