In this tasty season two finale, the fabulous Deb Arnold is back talking to Trina and Bob all about Passover. Deb gives an overview of Passover and its all complexities, including unleavened foods, grains, foods from different regions, Seder traditions, etc. There are rabbit holes, and they are DELIGHTFUL. The group dishes about all the foods: lamb shank, horseradish, parsley, eggs, haroset, gefilte fish, matzo ball soup, brisket, potato kugel, tzimmes, liver, matzo brei (sweet and savory), macaroons, matzo crack. So tasty (and meaningful)!

Thanks for listening this season! Trina and Bob will back in the fall with new episodes, and they’re planning to dive into Indian cuisine. If you want them to cover any other dishes or cuisines, let them know on Instagram or Facebook.

Music: Morning Stroll - Josh Kirsch, Media Right Productions https://youtu.be/Jt5YsCsv9Sc​​