Richard Fowler - Alternative Proteins – less a threat, more an opportunity?
28 feb 2022 ·
17 min. 16 sec.
Scarica e ascolta ovunque
Scarica i tuoi episodi preferiti e goditi l'ascolto, ovunque tu sia! Iscriviti o accedi ora per ascoltare offline.
Descrizione
Bryan Gibson talks to Richard Fowler about alternative proteins and the challenges and opportunities they bring for dairy, sheep and beef and arable producers. Richard is a 2016 Nuffield Scholar...
mostra di più
Bryan Gibson talks to Richard Fowler about alternative proteins and the challenges and opportunities they bring for dairy, sheep and beef and arable producers.
Richard is a 2016 Nuffield Scholar who operates a dairy farm in Maketu, in the Bay of Plenty.
His Nuffield research was on alternative proteins. You can read his report here ‘Will it have legs: An investigation into synthetic food and the implications for NZ agriculture.’
mostra meno
Richard is a 2016 Nuffield Scholar who operates a dairy farm in Maketu, in the Bay of Plenty.
His Nuffield research was on alternative proteins. You can read his report here ‘Will it have legs: An investigation into synthetic food and the implications for NZ agriculture.’
Informazioni
| Autore | AgriHQ |
| Sito | - |
| Tag |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
