Restaurateur Josh Nelson on How Sacramento Became America's Farm-to-Fork Capital
29 ago 2019 ·
24 min. 2 sec.
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Descrizione
Josh Nelson was a driving force in getting Sacramento named America's Farm-to-Fork Capital in 2012. Seven years later, his restaurant The Kitchen earned Sacramento's first Michelin Star. He gives insight...
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Josh Nelson was a driving force in getting Sacramento named America's Farm-to-Fork Capital in 2012. Seven years later, his restaurant The Kitchen earned Sacramento's first Michelin Star. He gives insight on how the region has progressed and where he believes it is headed.
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Informazioni
| Autore | Visit Sacramento |
| Organizzazione | Visit Sacramento |
| Sito | - |
| Tag |
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