Protein Choices for Our Plates
4 mar 2021 ·
18 min. 5 sec.
Scarica e ascolta ovunque
Scarica i tuoi episodi preferiti e goditi l'ascolto, ovunque tu sia! Iscriviti o accedi ora per ascoltare offline.
Descrizione
We have more options than ever, most which are grown, raised or made in Illinois. Mark Messina, Ph.D., Soy Nutrition Institute, Shalene McNeill, Ph.D., Myriah Johnson, Ph.D., both with the...
mostra di più
We have more options than ever, most which are grown, raised or made in Illinois. Mark Messina, Ph.D., Soy Nutrition Institute, Shalene McNeill, Ph.D., Myriah Johnson, Ph.D., both with the National Cattlemen’s Beef Association, and Tasha Bunting, Illinois Farm Bureau, provide perspectives to help you make educated and tasty choices.
mostra meno
Informazioni
| Autore | Illinois Farm Bureau |
| Organizzazione | Illinois Farm Bureau |
| Sito | - |
| Tag |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
Commenti