Chef Plum and special co-host Dave welcome Matt from Rethink Food to the show to talk about what we as chefs can do about waste and leftover mise en place.
According to Feeding America, there are 42 million people facing hunger in the United States, with 1.4 million being in New York City alone. Astonishingly, research shows about 40% of the food produced in America today goes to waste; this is equivalent to 70 billion tons. Our goal is make sure the wholesome excess food gets to hungry mouths.



Rethink Food NYC Inc is a non-profit organization working to recover nutritious excess food to provide low or no-cost meals to New York City families in need.
Follow on insta @rethinkfood.nyc

the rethink solution

We transform unused food from grocery stores, restaurants, and farmers’ markets into meals that are delivered to local agencies in New York City; serving those in need. With the initiative to run a community kitchen, our top chefs can both serve their community while developing entrepreneurial and leadership skills to help students establish an education that they will carry with them into future careers. Rethink Food NYC Inc goes beyond meals by using food as the tool to promote poverty solutions, participate in nutrition education, and convene food policy events.