Pizza MREs, Tech on the Farm, Lamb Barbacoa
16 ago 2014 ·
57 min. 38 sec.
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Descrizione
We discuss the challenge of making ready-to-eat pizzas for the army and hear about how tech is transforming agriculture. Plus, Jonathan Gold reviews a new restaurant in the City of...
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We discuss the challenge of making ready-to-eat pizzas for the army and hear about how tech is transforming agriculture. Plus, Jonathan Gold reviews a new restaurant in the City of Commerce that specializes in lamb barbacoa.
mostra meno
Informazioni
| Autore | KCRW |
| Organizzazione | KCRW |
| Sito | - |
| Tag |
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