Part II: Inside What We Eat
13 mag 2022 ·
20 min. 41 sec.
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Descrizione
In the second part of our two-part series on an Illinois-based food company, find out about how two Fortune 500 companies want to partner with some Illinois and other farmers...
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In the second part of our two-part series on an Illinois-based food company, find out about how two Fortune 500 companies want to partner with some Illinois and other farmers to increase climate-smart farming. You’ll hear from Andrew Utterback, Sr. Mgr. of Sustainability for Chicago-area based Ingredion, and Margaret Henry, Sr. Dir. of Sustainable Agriculture with a company that sells sodas, juices, breakfast cereals, couscous, quinoa and more.
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Informazioni
| Autore | Illinois Farm Bureau |
| Sito | - |
| Tag |
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