Part I: Inside What We Eat
6 mag 2022 ·
21 min. 55 sec.
![Part I: Inside What We Eat](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/ccfd149f6f5ab5f459a5c8b60f56a473.jpg)
Scarica e ascolta ovunque
Scarica i tuoi episodi preferiti e goditi l'ascolto, ovunque tu sia! Iscriviti o accedi ora per ascoltare offline.
Descrizione
In the first of a two-part series, this episode explores an Illinois food company with a farmer that grows for it, a teacher that explores about it with her students,...
mostra di più
In the first of a two-part series, this episode explores an Illinois food company with a farmer that grows for it, a teacher that explores about it with her students, and a representative of the company that has called Illinois home for more than a century. Hear from Joe White, Elburn farmer and president of the Kane County Farm Bureau, Andrew Utterback, Sr. Mgr., Sustainability for Ingredion and Eva Manzke, Teacher, Walker Elementary in Bedford Park.
mostra meno
Informazioni
Autore | Illinois Farm Bureau |
Sito | - |
Tag |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company